The World’s Finest Salt Blends

When life gives you lemons, savor the flavor! Use our special gourmet salt to add an incredible flavor to your lemon squares - it’s the missing ingredient you’ve been looking for! Get your hands on it now and get ready for an unforgettable taste experience! 🍋💛⁠
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There`s still time for Meyer Lemons, and lemon squares are a great way to enjoy this flavor treat. Meyer lemons are a hybrid - a cross between a classic lemon and a mandarin orange, so they have a more herbal/orange-y flavor. You can also use regular lemons for this recipe, either make for a delicious dessert or snack bar that`s great with espresso. ☕️⁠
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Our take on an enduring classic - creamy, tart, bright citrus is layered over a delectable shortbread crust. Find the recipe in bio.⁠
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We use Sel Magique Classic Blend sea salt blend in this recipe because it adds saltiness, plus lots of flavor. The salt has a high mineral content and herbal mix that enhances the flavors of what its paired with, so here Classic Blend helps make the butter-rich shortbread crust that much more delectable, savory, and compliment the creamy lemon filling. It`s delicious! ⁠
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Baked Sweet Potato Fries! Fall in love with these baked, savory `fries` that nix the grease to let the natural goodness of the sweet potatoes shine through. A great snack or side. This recipe is so easy to make - skin / slice / bake ... the most difficult part is deciding which of our fine salt blends to use 🙂 Classic, Spicy, Salt & Pepper, Truffle, or Pure Fleur de Sel? Decisions, decisions. 😍⁠
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Find the recipe, link in bio. ⁠
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#sweetpotatofries #foodie #sweetpotato #fries #food #foodporn #dinner #burger #frenchfries #instafood #foodstagram #vegan #foodphotography #sweetpotatoes #yummy #delicious #healthyfood #vegetarian #foodblogger #lunch #burgers #chickenwings #plantbased #glutenfree #selmagique #foodlover #homemade #healthy #yum #veganfood ...

Happy March - & that means it`s nearly Spring. Pasta Primavera, a seemingly Italian dish that was created in NYC by Sirio Maccioni, the Tuscan co-owner of famous New York restaurant Le Cirque, initially introduced pasta primavera as an off-menu special in the 70`s. Delicious, and easy to understand with a mix of spring vegetables and satisfying pasta in a light cream sauce - what`s not to love? We love this dish because you can make it yours with your favorite veggie mix, or by adding chicken, shrimp or keep it vegetarian. We love adding a little Spicy Blend to finish it with, pumping the flavors with a little heat to tickle the senses.😍⁠
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Find the recipe, link in bio.⁠
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#pasta #food #foodporn #italianfood #foodie #pizza #instafood #foodphotography #pastalover #foodblogger #foodlover #dinner #yummy #foodstagram #delicious #homemade #italy #lunch #spaghetti #instagood #cucinaitaliana #italian #selmagique #cooking #chef #healthyfood #love #italia #cheese #tasty ...

Mexican Cauliflower Casserole! Spicy, savory cauliflower stars in this delicious and easy to prepare dish that`s ready in about 30 minutes, made better with Sel Magique Spicy Blend. Use vegan mozzarella to make this dish dairy free! Not a fan of spicy food? Omit the jalapeños and use our Classic Blend instead. You can also make this dish ahead and reheat for a quick snack, lunch or dinner. Pick one of our salad recipes and serve together with rice. Enjoy and have a great weekend! 😍⁠
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Find the recipe, link in bio.⁠
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#mexicanfood #tacos #food #foodie #foodporn #mexico #mexican #comidamexicana #instafood #delicious #foodstagram #fselmagique #yummy #tacotuesday #taco #guacamole #nachos #foodlover #burritos #burrito #dinner #mexicanrestaurant #foodblogger #margaritas #instagood #comida #mexicancuisine #tequila #salsa #mexicanfoodporn ...