Author archive for Sel Magique

    • KHACHAPURI BRUNCH 1000

      KHACHAPURI BRUNCH

      Creamy brie, savory prosciutto, fresh avocado, mushrooms and eggs are baked in a tasty bread crust that tastes and...

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    • STRAWBERRY SUGAR COOKIES 1000

      STAWBERRY SUGAR COOKIES

      Chewy, soft and delicious sugar cookies are enhanced with soft color and nuanced flavor of dehydrated strawberries.

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    • BAKED FETA SOUP 1000

      BAKED FETA SOUP

        A rich and creamy tomato-base soup made more flavorful with baked feta, orzo, fresh basil and Sel Magique...

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    • ASPARAGUS LEMON QUICHE3

      ASPARAGUS LEMON QUICHE

      Bright flavors of spring baked into a savory, herbal & lemony quiche perfect for lunch, brunch, dinner or anytime...

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    • PESTO AVOCADO DEVILED EGGS (MAYO FREE)

        Creamy, herby avocado pesto deviled eggs, made mayo-free using avocado. A flavorful, healthful snack, side dish or appetizer...

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    • CHILE GINGER SHRIMP hero

      CHILE GINGER SHRIMP

        Grilled or broiled, and marinated in a bath of flavorful spices, these shrimp are a crowd pleaser. Serve...

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    • SPINACH & SMOKED MOZZARELLA PIZZA

      SPINACH & SMOKED MOZZARELLA PIZZA

        Surprisingly easy to make (really!) right in your oven. Loaded with flavor with a chewy crust, sautéed spinach...

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    • SPINACH & SWISS CHARD BAKED EGGS

      Spring greens - fresh spinach, swiss chard, eggs, a splash of cream, a pinch of parmesan and dash of...

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    • SPINACH-STUFFED PORK CHOPS

      SPINACH STUFFED PORK CHOPS

      Succulent, boneless, and stuffed with creamed spinach with sundried tomatoes. Seared first, then finished in the oven for a...

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    • RADISH TARTINES 1000

      RADISH TARTINES

      A tartine is a French open-face sandwich, here full of crunchy, peppery radishes with sweet, salted butter on the...

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    • PASTA PRIMAVERA 1000

      PASTA PRIMAVERA

      Taste Spring anytime with this flavorful, quick pasta recipe filled with seasonal vegetables & pasta with a creamy cheese...

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    • BEER & CHEESE FONDUE

      BEER & 2 CHEESE FONDUE

        Creamy, savory, indulgent and utterly delicious! Beer adds a hoppy twist to melted Swiss and Gruyere cheeses. Serve...

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