FILET MIGNON WITH FRESH HERB BUTTER
FILLET MIGNON WITH FRESH HERB BUTTER
Cooked in a pan and finished in the oven this tender filet melts in your mouth and is better still with savory herb butter.
Servings: 4 people
Ingredients
- 2-4 filet mignon steaks, about 1 1/2" thick
- 2 tbs olive oil
- 3 tbs unsalted butter
- 1 tsp Sel Magique Salt & Pepper Blend
- parsley, freshly chopped
- 4 pats Sel Magique Fresh Herb Butter
Instructions
- Remove steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides with Magique (don't overdo it!)
- Preheat oven to 400 degres f
- Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes then flip and cook another 2 minutes, this gives the filets a nice brown sear. Place pan in the oven and cook for 7-8 minutes or until desired doneness.
- Remove the skillet from the oven and add a slice of herb butter to the top of each steak and let rest for 5 minutes. Garnish with chopped parsley parsley and pan juices. Serve and Enjoy!
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