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POLENTA & FRENCH ONION POT ROAST
Slow cooker tender beef with savory french onion & garlic glaze, served over creamy polenta and shaved parmesan....
October 20, 202100 -
PERFECT PORK CHOPS
Easy to make and a great standard to put into your meal rotation. These are dry-rubbed then seared...
October 15, 2021 -
PUMPKIN CANNELLONI WITH SAGE BROWN BUTTER
An autuminal twist with creamy pumpkin-filled sage-spiked cannelloni, dressed with delectable sage brown butter.
October 6, 2021 -
APPLE BUTTER & SAGE PORK CHOPS
Seared pork chops lightly sweetened with creamy apple butter, garlic, and sage, drizzled with balsamic vinegar. Ready in...
September 29, 2021 -
BLACK TRUFFLE SALT SEARED SCALLOPS
Umami-rich truffled scallops seared with a kiss of honey and accompanied with sautéed garlic mushroom spinach. Ready in...
September 22, 2021 -
SMOKY TOMATO & FETA SHAKSHUKA
This is a favorite on so many brunch menus for a reason, and it's not difficult to make...
September 15, 2021 -
MAPLE DIJON ROASTED CARROTS
A glossy caramelized glaze of spicy dijon, miso, and maple syrup dress seasonal carrots and delight the palette in...
September 7, 2021 -
GRILLED CHICKEN MARINADE
Made with olive oil, fresh lemon, balsamic vinegar and brown sugar - this simple and highly flavorful marinade is...
September 1, 2021 -
CLASSIC CHICKEN SALAD
Classic chicken salad, elevated with the subtle herbal, spicy flavors of Sel Magique plus chopped green apples, celery,...
August 27, 2021 -
PISSALADIÈRE ONION & ANCHOVY TART
A tasty classic from Nice, France - a sort of local pizza. Anchovies, olives and caramelized onions make...
August 25, 2021 -
GRILLED GREEK CHICKEN KEBABS
Yogurt marinated chicken grilled up with red onion, bell peppers, zucchini, tomatoes and dipped in creamy dill tzatziki
August 20, 2021 -
ASPARAGUS & GOAT CHEESE TART
Crisp pastry filled with herbed créme fraîche custard, asparagus, chives - baked with a touch of parmesan cheese.
August 18, 2021
