Sel Magique Blog

  Melted Gruyere, Gouda, and Comte cheeses swirl together with creme fraiche, garlic and white wine with chunks of...

You’ll use this Shallot Vinaigrette recipe over and over again on simple salads, to dress grilled or roasted vegetables,...

  A savory, tender beef chunk stew loaded with flavorful vegetables and finished with smoky paprika, use a pressure...

  Crispy, coated cauliflower is tender on the inside and crispy and highly flavorful on the outside with a...

Creamy burrata, juicy nectarines and roasted red peppers glazed with honey and olive oil with olives and fresh herbs...

  Inspired by the Greek spinach pie, spanakopita - easy and a great vegetarian dinner option with feta, ricotta,...

  Crunch into garlicy, spicy and cooling summer cucumbers - the trick is is the texture of the tender,...

  Surprise your taste buds with this exciting mediterranean mix of fresh watermelon, moroccan olives, and feta - dressed...

  Raw and bursting with crisp flavor this zucchini and fresh corn salad is dressed with a garlic-lemon basil...

  Bright with its striking pink color and rose petal crust, this frozen sorbet sparkles with the happy flavors...

  Enjoy these as a side dish, an appetizer, or snack. Spicy jalapeños, creamy cheeses, red onion, and spices...

  Crunchy toasted oats, dates, and pecans are kissed with the savory-sweet flavors of rum and vanilla for a...

  We love hummus and this is an always favorite. The silky-smooth smoky, peppery, and garliky flavors finish with...

  Fresh country carrots, dijon, and parsley sparkle in this seemingly simple salad that delivers big summer flavor.

  This favorite from Argentina & Uruguay is absolutely fantastic with grilled meats & vegetables. We've separated the sauce...

  This Blueberry Tart Pastry is easy to make and beautiful to serve. Golden, flaky crust filled with creme...

  Baja fish tacos with a crispy panko cod recipe - inspired by the fantastic beachside tacos you'd get...

  Our take on an enduring classic - creamy, tart, bright citrus is layered over a delectable shortbread crust.

Dress up grilled lettuce with shaved cheese and creamy dressing.

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a...

We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made...

Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls. A taste of a New England...

Our take on the classic, but baked and kept juicy with spiked yogurt and seasoned homemade breadcrumbs - served...

Delicious and easy to make banana bread, ready to enjoy in about an hour

A good pot of ginger tea is one of life’s simplest (and healthiest!) pleasures. Here’s how to make the...

The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and...

  Cornmeal and Tres Leches fluff-up this very flavorful recipe, dressed with fresh cream, garden berry jam, and drizzled...

Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it...

  If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling...

  Here's everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky,...

  A delicious winter stew recipe to warm your bones during the upcoming cold months! If you can’t find...

  Inspired by the creamy, comforting taste of Mexican Hot Cocoa, this recipe adds the complexity and flavor that is...

Fall in love with these baked, savory 'fries' that nix the grease to let the natural goodness of the...

  Upgrade to crisp, naturally buttery popcorn with a sweet-savory twist. Prepare your favorite whole-grain popcorn in an air...

  This savory tart is a labor of love that tastes just as terrific as it looks. The crust...

Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add...

Be sure to balance bold notes. In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat...

Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.

Experiment with pumpkin this fall and try out this delicious pumpkin gnocchi recipe.

  Baked French fries finished with Parmesan cheese and truffle oil. A perfect recipe to complement any meal.

For this grilled strip steak recipe, cooking half the tomatoes in a skillet placed on the grill lets you...

No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with just...

For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend...

Celebrate this Fourth of July with a festive & mouth-watering pasta salad loaded with chicken, feta, herbs, spinach &...

The crosshatch pattern isn’t just for show (even though it does look cool)! It allows for the salt to...

Pizza thrives on heat—lots of scorching heat to get that crust to spring into bubbly, blistered shape, to melt...

It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical...

In half the time it takes for a rib eye to cook, rest, and slice, you can fire up...

The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You’ll get a smoky, earthy...

Made in a way as one might make a traditional Parisian street crépe, this Omelette Pliée (folded omelette) can...

The swirly meringue topping on this chocolate cream pie recipe is stable enough to make a day ahead and...

These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish. Red wine is an...

Saltimbocca literally translates to “jumps in your mouth"—so yes, it's extremely flavorful. The combination of prosciutto and sage is...

The pickles themselves are crunchy, tangy, sweet, and addictive—but don't forget about the vinegary brine they're sitting in: The...

This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that...

This pipping-hot savory egg custard is often served as a banchan at Korean barbecue restaurants and has a similar...

This comforting chicken soup tastes like it took hours to make but comes together in a flash. Simmering a...

Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your...

Our favorite margarita recipe scales wonderfully for parties of two or two hundred (really!). Delicious tequila, lime, and orange...

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in...

The seasonings and accompaniments for this cauliflower rice recipe are adaptable based on what you find in your cabinets....

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it....

Juicy, tart citrus. And then, creamy avocado. Tangy pickled red onion. Finished with a honey lime vinaigrette to bring...

Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish...

Served over sushi rice we added a bunch of seedy, pickley things!

Warm up with some honey buns this holiday!

Crunchy tender carrots tossed in a tangy-sweet dressing meet soft and blackened dates for literally everything you want in...

  This classic, creamy soup is brightened with fresh ginger.

For this butternut squash soup recipe, you need to toss the squash occasionally while it’s roasting so it doesn’t...

A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile.

Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven.

The swirly meringue topping on this chocolate cream pie recipe is stable enough to make a day ahead and...

Make sure to use stove-popped popcorn for this recipe--not the microwave type--to ensure that your munch will be extra...

  These pumpkin pancakes, spiced with nutmeg, ginger, and vanilla are a cozy breakfast treat.

Baked pasta doesn’t need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version...

The lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and...

This recipe is a great way to showcase the eggplants and basil you just hauled from the market and...

This salad is inspired by the traditional Vietnamese Summer Rolls but is a deconstructed option that is easier to...

A mouthwatering heirloom tomato tart that tastes as good as it looks!

Grilled avocados make the perfect power lunch on the go when piled high with bright and fragrant ceviche.

No time at the stove necessary—just assemble, bake and eat!

Swap ground beef for spicy sweet potatoes for the ultimate vegetarian taco.

Freshen up this spicy pork bowl with fresh mint and cilantro.

Store bought flatbread is the base to summer’s favorite flavors: juicy grilled peaches and a bright pesto that make...

Pesto is a great big-batch sauce for using up a mix of herbs and greens, but it tends to...

If you feel like mixing things up, swap in plain Greek yogurt or even a soft goat cheese for...

This recipe will convince you that a savory breakfast can be a wonderful thing.

Fresh, flavorful, veggie-packed, and ready in a 10-minute snap.

With crunchy bacon and spicy jalapenos, these will be the most flavorful deviled eggs on your appetizer spread.

Spring is the season of fresh produce! Indulge with this bright and refreshing simple salad recipe. As always, remember...