Sel Magique Blog

    • CHIMICHURRI

      CHIMICHURRI

        This favorite from Argentina & Uruguay is absolutely fantastic with grilled meats & vegetables. We've separated the sauce...

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    • blueberry_pastry_tart

      BLUEBERRY TART PASTRY

        This Blueberry Tart Pastry is easy to make and beautiful to serve. Golden, flaky crust filled with creme...

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    • BAJA CALIFORNIA FISH TACOS

        Baja fish tacos with a crispy panko cod recipe - inspired by the fantastic beachside tacos you'd get...

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    • MAGIQUE LEMON SQUARES

      MAGIQUE LEMON SQUARES

        Our take on an enduring classic - creamy, tart, bright citrus is layered over a delectable shortbread crust....

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    • CHARREDLETTUCE_LOGO

      CHARRED GEM LETTUCE

      Dress up grilled lettuce with shaved cheese and creamy dressing.

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    • FLATBREADAVO_LOGO

      FLATBREAD WITH AVOCADO AND SCALLION SALSA

      Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a...

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    • CARBONARA_LOGO

      CLASSIC RIGATONI CARBONARA

      We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made...

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    • LOBSTERROLL_LOGO

      MAINE LOBSTER ROLL

      Simple lobster salad meets buttery, griddled buns in these classic Maine Lobster Rolls. A taste of a New England...

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    • Baked breadcrumb chicken & beans

      BAKED BREADCRUMB CHICKEN & BEANS

      Our take on the classic, but baked and kept juicy with spiked yogurt and seasoned homemade breadcrumbs - served...

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    • banana 1

      BANANA BREAD

      Delicious and easy to make banana bread, ready to enjoy in about an hour

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    • GINGER_TEA_LOGO

      HOW TO BREW FRESH GINGER TEA

      A good pot of ginger tea is one of life’s simplest (and healthiest!) pleasures. Here’s how to make the...

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    • ASPARAGUS_LOGO-1024x1024

      SIMPLE AND CITRUSY ASPARAGUS STIR-FRY

      The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings...

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