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PUMPKIN GNOCCHI WITH CRISP PROSCUITTO, LEEK & CHIVES
Experiment with pumpkin this fall and try out this delicious pumpkin gnocchi recipe.
October 18, 201900 -
BAKED PARMESAN TRUFFLE FRIES
Baked French fries finished with Parmesan cheese and truffle oil. A perfect recipe to complement any meal.
October 11, 2019 -
GRILLED STRIP STEAK WITH CHARRED VEGETABLES
For this grilled strip steak recipe, cooking half the tomatoes in a skillet placed on the grill lets...
September 13, 2019 -
RED CABBAGE AND ONION SLAW
No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with...
August 29, 2019 -
AVOCADO CUPS WITH POMEGRANATE SALSA VERDE
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the...
July 31, 2019 -
COLD SOBA NOODLES
For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a...
July 22, 2019 -
MAGIQUE PASTA SALAD
Celebrate this Fourth of July with a festive & mouth-watering pasta salad loaded with chicken, feta, herbs, spinach...
July 2, 2019 -
SWEET AND SPICY GRILLED SUMMER SQUASH
The crosshatch pattern isn’t just for show (even though it does look cool)! It allows for the salt...
June 20, 2019 -
GRILLED HEIRLOOM PIZZA
Pizza thrives on heat—lots of scorching heat to get that crust to spring into bubbly, blistered shape, to...
June 20, 2019 -
SEVEN-SPICE GRILLED LAMB CHOPS
It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is...
June 7, 2019 -
SOY-BASTED PORK CHOPS
In half the time it takes for a rib eye to cook, rest, and slice, you can fire...
May 30, 2019 -
MEZCAL-MARINATED FAJITAS
The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You’ll get a smoky,...
May 24, 2019