-
CHICKEN UNDER A BRICK
Tender, juicy and savory chicken with a perfect crispy skin - paired with a delicate pesto verde sauce....
June 10, 202200 -
SAUTÉED SUGAR SNAP PEAS
Bright, light and vibrant this super simple seasonal side dish pairs wonderfully with just about any protein. Serve with...
May 25, 2022 -
KHACHAPURI BRUNCH
Creamy brie, savory prosciutto, fresh avocado, mushrooms and eggs are baked in a tasty bread crust that tastes and...
May 6, 2022 -
STAWBERRY SUGAR COOKIES
Chewy, soft and delicious sugar cookies are enhanced with soft color and nuanced flavor of dehydrated strawberries.
May 4, 2022 -
BAKED FETA SOUP
A rich and creamy tomato-base soup made more flavorful with baked feta, orzo, fresh basil and Sel Magique...
April 27, 2022 -
ASPARAGUS LEMON QUICHE
Bright flavors of spring baked into a savory, herbal & lemony quiche perfect for lunch, brunch, dinner or anytime...
April 21, 2022 -
PESTO AVOCADO DEVILED EGGS (MAYO FREE)
Creamy, herby avocado pesto deviled eggs, made mayo-free using avocado. A flavorful, healthful snack, side dish or appetizer...
April 1, 2022 -
CHILE GINGER SHRIMP
Grilled or broiled, and marinated in a bath of flavorful spices, these shrimp are a crowd pleaser. Serve...
March 23, 2022 -
SPINACH & SMOKED MOZZARELLA PIZZA
Surprisingly easy to make (really!) right in your oven. Loaded with flavor with a chewy crust, sautéed spinach...
March 18, 2022 -
SPINACH & SWISS CHARD BAKED EGGS
Spring greens - fresh spinach, swiss chard, eggs, a splash of cream, a pinch of parmesan and dash...
March 16, 2022 -
SPINACH STUFFED PORK CHOPS
Succulent, boneless, and stuffed with creamed spinach with sundried tomatoes. Seared first, then finished in the oven for a...
March 11, 2022 -
RADISH TARTINES
A tartine is a French open-face sandwich, here full of crunchy, peppery radishes with sweet, salted butter on the...
March 9, 2022