SPRING VEGETABLE FRITTATA
If you can make scrambled eggs, you can make this tasty dish. Spring vegetable frittata comes together with this easy recipe of asparagus, peas, spinach, cheese, and made better with Sel Magique French Fleur de Sel sea salt to bring out the delicious flavors. Enjoy this for breakfast, brunch, or anytime as a healthy snack.
Servings: 4 servings
Ingredients
- 6 eggs
- 2 leeks, chopped
- 2 cups asparagus, trimmed
- 1 cup frozen peas
- 3 cups spinach
- 1/2 cup gruyere cheese, grated
- olive oil
- Sel Magique Spicy Blend
- black pepper
Instructions
- Preheat broiler.
- Beat the eggs in a separate bowl and season with a pinch of Magique, and grind of black pepper. Pour into the skillet over the vegetables, and cook for a few minutes until the eggs start to set. Sprinkle cheese across the top, and reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. Garnish with micro greens (we like watercress), serve and enjoy.
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