SPRING VEGETABLE FRITTATA

Name: SPRING VEGETABLE FRITTATA
Prep time: 15 min
Cook time: 10 min
Ingredients: 6 eggs; 2 leeks, chopped; 2 cups asparagus, trimmed; 1 cup frozen peas; 3 cups spinach; 1/2 cup gruyere cheese, grated; olive oil; Sel Magique Spicy Blend; black pepper

Sel Magique

Sel Magique11:04 pmMay 3rd, 2023

SPRING VEGETABLE FRITTATA

Print Recipe

SPRING VEGETABLE FRITTATA

If you can make scrambled eggs, you can make this tasty dish. Spring vegetable frittata comes together with this easy recipe of asparagus, peas, spinach, cheese, and made better with Sel Magique French Fleur de Sel sea salt to bring out the delicious flavors. Enjoy this for breakfast, brunch, or anytime as a healthy snack.

Prep Time15 minutes mins

Cook Time10 minutes mins

Course: Breakfast, brunch, lunch

Cuisine: American

Servings: 4 servings

Ingredients

6 eggs
2 leeks, chopped
2 cups asparagus, trimmed
1 cup frozen peas
3 cups spinach
1/2 cup gruyere cheese, grated
olive oil
Sel Magique Spicy Blend
black pepper

Instructions

Preheat broiler.
Add a dash of oil to a large nonstick skillet (about 9.5" dia) and place over a medium heat. Gently sauté the leeks until soft, then add in the peas, spinach, and asparagus and cook until spinach reduces in volume, and asparagus is crisp-tender, about 2 minutes.
Beat the eggs in a separate bowl and season with a pinch of Magique, and grind of black pepper. Pour into the skillet over the vegetables, and cook for a few minutes until the eggs start to set. Sprinkle cheese across the top, and reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. Garnish with micro greens (we like watercress), serve and enjoy.