Name: ZUCCHINI LASAGNA ROLL-UPS
Prep time: 20 min
Cook time: 40 min
Ingredients: 3 zucchini, ends trimmed and cut 1/8" thick; 1 tbs olive oil; 2 cloves garlic, crushed; 1/2 cup sweet onion, finely diced; 3/4 lb ground turkey; 1 1/2 cups Marinara sauce; 2 cups mozzarella cheese, divided; 1 cup ricotta, full fat; 1/2 cup parmesan cheese; 1 egg; 2 tsp Italian seasoning (Marjoram, Basil, Rosemary, Thyme, Oregano, Savory, and Sage); 1/4 tsp Sel Magique Spicy Blend; 1/4 tsp Black pepper

Print Recipe

ZUCCHINI LASAGNA ROLL-UPS

Easy, healthy & keto lasagna recipe with all the flavor you want plus it's a stunner on the table too, made even more tasty with Magique.

Prep Time20 mins

Cook Time40 mins

Course: dinner, lunch

Cuisine: American, Italian

Keyword: keto, lasagna, low-carb

Servings:

Ingredients

3 zucchini, ends trimmed and cut 1/8" thick
1 tbs olive oil
2 cloves garlic, crushed
1/2 cup sweet onion, finely diced
3/4 lb ground turkey
1 1/2 cups Marinara sauce
2 cups mozzarella cheese, divided
1 cup ricotta, full fat
1/2 cup parmesan cheese
1 egg
2 tsp Italian seasoning (Marjoram, Basil, Rosemary, Thyme, Oregano, Savory, and Sage)
1/4 tsp Sel Magique Spicy Blend
1/4 tsp Black pepper

Instructions

Preheat oven to 400 degrees.
Using a mandoline, cut zucchini lengthwise into 1/8 inch thick slices. (You can also use a knife, just be careful!) You should have about 24 slices.
Lay zucchini flat and sprinkle with kosher sal - this is to remove moisture. Let sit for at least 15 minutes. Before rolling, dab zucchini with a paper towel to get rid of excess moisture. This is an important step to reduce the moisture & ensure a non-soggy dish. If possible, follow do the above then refrigerate your roll-ups overnight AFTER rolling them up but BEFORE baking them and adding the marinar.
In a large skillet over medium heat combine oil, crushed garlic, and onion. Saute for 2-3 minutes. Add ground turkey and cook for an additional 6-8 minutes, or until completely cooked through.
Pour 1 cup marinara sauce into the bottom of a 9-inch square baking dish.
In a medium bowl combine 1 cup mozzarella, ricotta, Parmesan cheese, egg, Italian seasonings, Magique and pepper. Mix until combined. Add ground turkey mixture and stir until combined.
Place 1 ½ tablespoons of the turkey and cheese mixture along a zucchini slice. Roll zucchini slice up and place in a 9-inch square baking dish. Repeat with remaining cheese mixture and zucchini slices.
Pour remaining ½ cup marinara sauce over the roll-ups and top with 1 cup mozzarella cheese.
Bake in preheated oven for 25-30 minutes.
Add a dash of Magique and serve with fresh parsley and enjoy! Serving size is 4 zucchini roll-ups.