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Salt Blends
Classic Blend
Classic Blend is batch-blended from 5 all-natural ingredients: our Fleur de Sel de Guérande, Lavender, Thyme, Savory, and Marjoram. It has a mineral-rich saltiness, and savory body that finishes with a subtle herbal note. Use Classic Blend anywhere for an enhanced, gourmet experience. The savory standard.
Spicy Blend
Salt & Pepper Blend
Black Truffle
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Candles
Fragrance is an integral part of Sel Magique. Open a jar, and the first thing that greets you is the crisp herbal aroma of our fine salt and herb blends. We’ve expanded this experience into three signature scents, which debut in our hand-poured candles. Classic Blend recalls the herbal, earthen aroma of our signature salt blend, imparting a timeless, warm, and luxurious scent. Fragrance notes include Herbes de Provence, citrus, vetiver, sandalwood, oak moss, and amber. Le Jardin is inspired by the clean, sweet smelling air that fills a beautiful garden in the early morning. Fragrance notes include hydrangea, tangelo, lemon, cinnamon, gardenia, jasmine, rose, and musk. La Mer evokes the expansive, powerful, and comforting atmosphere of fresh air charged by the sea. Fragrance notes include bergamot, orange, eucalyptus, lavender, green tea, cedarwood, and patchouli. Each candle is made of sea salt infused 100% soy wax, and made with natural essential oils. Our candles are made without lead, paraffin, or phthalates. Our products are vegan and we never test on animals. Recyclable glass and packaging, and every candle is handmade in the USA.
Classic Blend
Le Jardin
La Mer
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Lunch
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Lunch
Lunch
PARCHMENT COD WITH HERBED BEETS & ASPARAGUS
Dylan Roberts
Dylan Roberts
12:39 pm
April 11th, 2021
PARCHMENT COD WITH HERBED BEETS & ASPARAGUS
April 9, 2021
0
0
GARGANELLI WITH CREAM, PEAS, AND PROSCIUTTO
Dylan Roberts
Dylan Roberts
6:45 pm
March 30th, 2021
GARGANELLI WITH CREAM, PEAS, AND PROSCIUTTO
March 30, 2021
0
0
GARLIC BROWN SUGAR GLAZED SALMON
Dylan Roberts
Dylan Roberts
11:29 pm
March 18th, 2021
GARLIC BROWN SUGAR GLAZED SALMON
March 18, 2021
0
0
ASPARAGUS, RICOTTA & PROSCIUTTO QUICHE
Dylan Roberts
Dylan Roberts
9:57 am
March 17th, 2021
ASPARAGUS, RICOTTA & PROSCIUTTO QUICHE
March 17, 2021
0
0
FRENCH ONION SOUP
Dylan Roberts
Dylan Roberts
1:58 pm
March 5th, 2021
FRENCH ONION SOUP
March 5, 2021
0
0
SESAME GARLIC TOFU
Dylan Roberts
Dylan Roberts
10:29 am
February 26th, 2021
SESAME GARLIC TOFU
February 26, 2021
0
1
CHIMICHURRI CAULIFLOWER STEAKS
Dylan Roberts
Dylan Roberts
11:53 am
February 17th, 2021
CHIMICHURRI CAULIFLOWER STEAKS
February 17, 2021
0
0
CAST IRON SKILLET PIZZA
Dylan Roberts
Dylan Roberts
5:59 pm
February 11th, 2021
CAST IRON SKILLET PIZZA
February 11, 2021
0
0
PORK IN BLACK BEAN SAUCE STIR FRY
Dylan Roberts
Dylan Roberts
6:57 pm
February 2nd, 2021
PORK IN BLACK BEAN SAUCE STIR FRY
February 2, 2021
0
0
CREAMY TRUFFLE MAC & CHEESE
Dylan Roberts
Dylan Roberts
11:01 am
January 29th, 2021
CREAMY TRUFFLE MAC & CHEESE
January 29, 2021
0
0
MANCHEGO & BROWN BUTTER WHIPPED POTATOES
Dylan Roberts
Dylan Roberts
8:43 pm
December 13th, 2020
MANCHEGO & BROWN BUTTER WHIPPED POTATOES
November 19, 2020
0
1
ROASTED PARMESAN BRUSSELS SPROUTS
Dylan Roberts
Dylan Roberts
10:20 am
December 13th, 2020
ROASTED PARMESAN BRUSSELS SPROUTS
November 13, 2020
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