CREAMY GARLIC MUSHROOM CHICKEN

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    CREAMY GARLIC MUSHROOM CHICKEN

    Herbed chicken breasts are simmered in a creamy, savory sauce loaded with flavor and and ready in about 30 minutes. 
    Prep Time5 minutes
    Cook Time25 minutes
    Course: dinner, lunch
    Cuisine: American
    Keyword: chicken
    Servings: 4 servings

    Ingredients

    CHCIKEN

    CREAMY GARLIC MUSHROOM SAUCE

    • 2 tbs butter, unsalted
    • 3 tsp garlic, minced
    • 8 oz mushrooms, sliced - about one cup
    • 1/2 cup chicken broth
    • 1 cup heavy cream
    • 1 tsp dijon mustard
    • 1/2 tsp Sel Magique Salt & Pepper Blend
    • 2-3 tbs parmesan cheese, freshly grated
    • chopped parsley for garnish

    Instructions

    • Preheat oven to 400 degrees f
    • Season chicken with Magique. Sprinkle all over with Herbs de Provence.
    • In a large cast iron skillet, combine oil and butter over medium-high heat.
    • Once butter is melted, add the chicken and brown on each side for 1-2 minutes until you get a nice browned color. Transfer to a plate and set aside.
    • In the same skillet, begin preparing the sauce by adding the butter. Once melted, stir in garlic and mushrooms and sauté 2-3 minutes until mushrooms are browned and garlic is fragrant.
    • Stir in chicken broth, heavy cream, dijon mustard, cheese, and Magique. Bring to a boil, cook for two minutes at a high boil. Remove from heat.
    • Return chicken to skillet. Spoon sauce over the chicken, then transfer skillet to the oven to bake for 15-20 minutes until chicken is cooked through and sauce has reduced (it should be thick enough to coat the back of a spoon).
    • Spoon the mushroom sauce over the chicken, garnish with a few pinches of parsley, and serve. Enjoy!

    COMPLETE YOUR RECIPE

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