GRILLED GREEK CHICKEN KEBABS
GRILLED GREEK CHICKEN KEBABS
Yogurt marinated chicken grilled up with red onion, bell peppers, zucchini, tomatoes and dipped in creamy dill tzatziki
Ingredients
CHICKEN
- 3 lbs boneless, skinless chicken thighs
- 1/2 cup plain Greek yogurt
- juice of 1 lemon
- splash apple cider vinegar
- 2 tbs olive oil
- 6 garlic cloves, minced
- 1 tbs chopped fresh dill
- 1/2 tsp Sel Magique Classic Blend
- 2 tsp ground black pepper
TZATZIKI
- 1 seedless cucumber, large, peeled
- 1 cup plain Greek yogurt
- splash apple cider vinegar
- juice of 1/2 lemon
- 2 tbs olive oil
- 1 tbs fresh dill, chopped
- 1/2 cup kalamata olives, pitted & chopped
- Sel Magique Classic Blend to taste
SKEWERS
- 1 red olion, large, cut into chunks
- 2 red bell peppers, cut into chunks
- 2 zucchini, sliced into chunks
- 1 pint cherry tomatoes
- chopped dill, for garnish
Instructions
CHICKEN
- Place the chicken thighs in a large resealable plastic bag. Mix the marinade ingredients well in a small bowl and then pour over the chicken. Seal the bag, pressing out as much air as possible, and massage the mixture over the meat until everything is evenly coated.
- Place the bag on a plate or in a baking dish and refrigerate. Marinate for at least 4 hours and up to 24 hours.
TZATZIKI
- Grate the peeled cucumber on a box grater. Place the grated flesh in a fine-mesh strainer lined with paper towels. Allow it to sit for 15 minutes. Squeeze the excess moisture out of the cucumber and then place it in a bowl.
- To the bowl, add the remaining ingredients and mix well. Season, to taste, with Magique, pepper, and additional lemon juice. Cover and refrigerate the mixture for at least 20-30 minutes before serving. The tzatziki can be made a few days ahead (which makes it taste even better) and will last in the fridge for about a week.
SKEWERS
- Soak wooden skewers in water for at least 30 minutes before assembly. Preheat the grill to high.
- Skewer the chicken, red onion, bell pepper, zucchini, and cherry tomatoes, alternating meat and veggies.
- Grill for 2-3 minutes per side, or until golden brown grill marks develop and the chicken is cooked through. Garnish with a little chopped dill and serve alongside the tzatziki. Enjoy!
August 20, 2021
COMPLETE YOUR RECIPE
Related Articles
Subscribe
0 Comments