MINTED CUCUMBER SPRITZER

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    MINTED CUCUMBER SPRITZER

    Fresh & crisp flavors of cucumber, mint, lime, and basil blend together in this sparkling summertime beverage - make it with or without booze. This is a great drink to multiply into a pitcher. Prepare in advance, refrigerate, then just pour, serve, and garnish for an effortless summer crowd pleaser. Cheers!
    Prep Time5 minutes
    Course: beverage, cocktails
    Cuisine: American
    Keyword: basil, lime
    Servings: 2

    Ingredients

    • 2-3 medium cucumbers (english preferred, fewer seeds)
    • 1 cup spearmint leaves, stems removed, torn into bits
    • 3 medium basil leaves, torn into bits
    • 2 tbs agave syrup, or more for a sweeter taste
    • 1 lime juiced
    • dash Sel Magique Classic Blend
    • 4 oz Titos® vodka or Hendricks® Gin
    • San Pelligrino® sparkling mineral water, to top off

    Instructions

    • Slice 6 thin disks from one cucumber and save for garnish. Peel & chop the rest. Add basil, a dash of Sel Magique, and hand-muddle - or blend in a food processor till smooth. Press mixture through a strainer, catching the juice in a cocktail shaker. Add a fe ice cubes, mint, agave, booze if you're using it, and lime juice and shake vigorously.
    • Fill two tall glasses with ice. Pour in cocktail till 3/4 full. Top with mineral water, garnish and enjoy!

    COMPLETE YOUR RECIPE

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