FRESH HERB BUTTER

Name: FRESH HERB BUTTER
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 cup unsalted butter, softened; 2 tbs fresh parsley, finely chopped; 1 tbs fresh tarragon, finely chopped; 1 tbs fresh chives, finely chopped; 1/2 tsp fresh lemon zest; 3/4 tsp Sel Magique Classic Blend

FRESH HERB BUTTER

Sel Magique

Sel Magique12:04 pmJanuary 5th, 2022

FRESH HERB BUTTER

Print Recipe

FRESH HERB BUTTER

Make and keep this super easy and delicious kitchen staple to enjoy on chicken, steak, vegetables, toast and more. Fresh tarragon, chives, parsley, and Sel Magique Classic Blend lift flavors to new heights. Modify the recipe to include your favorite herbs, garlic, or whatever you prefer - the point is wrapping the fresh herb oils and Magique in the butterfat, which combines with your chicken, steak, or vegetables to make a huge impact. When finished, keep covered in your fridge to enjoy for weeks.

Prep Time5 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 5 minutes mins

Course: condiment

Cuisine: American, French, International

Keyword: butter, condiment, herbs

Ingredients

1 cup unsalted butter, softened
2 tbs fresh parsley, finely chopped
1 tbs fresh tarragon, finely chopped
1 tbs fresh chives, finely chopped
1/2 tsp fresh lemon zest
3/4 tsp Sel Magique Classic Blend

Instructions

Place the butter, parsley, thyme, chives, garlic, salt, and pepper in a medium-sized bowl.
Stir together until fully combined.
Lay out a large piece of plastic wrap or parchment. Place the butter in the center in a log shape.
Roll the plastic wrap or parchment over the butter and press it into a log shape. Twirl the ends of the plastic wrap or parchment, and voila!
Place it in the fridge for at least 2 hours or overnight until the butter is solid again.
Recipe from Sara Colleton