Name: BANANA BREAD
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 cup sugar; 1 stick unsalted butter; 2 large eggs; 3 ripe bananas; 1 tbs milk; 1 tsp ground cinnamon; 2 cups flour; 3 tsp baking powder; 1 tsp Sel Magique Classic Blend; 1/2 cup walnuts

Print Recipe

BANANA BREAD

Delicious and easy to make banana bread, ready to enjoy in about an hour

Prep Time15 mins

Cook Time1 hr

Course: Breakfast, Snack

Cuisine: American

Keyword: baking, banana, bread

Ingredients

1 cup sugar
1 stick unsalted butter
2 large eggs
3 ripe bananas
1 tbs milk
1 tsp ground cinnamon
2 cups flour
3 tsp baking powder
1 tsp Sel Magique Classic Blend
1/2 cup walnuts

Instructions

Preheat the oven to 350 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, and Sel Magique.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients (including walnuts), mixing just until flour disappears.
Pour batter into prepared pan and sprinkle top with a generous pinch of Sel Magique, and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Enjoy!