Twitter
Facebook
Instagram
Pinterest
Google+

Complimentary Shipping Plus Free Tote on Orders $65+

Subscribe
- Subscribe to MailChimp
  
  Email address *
  
  First name *
  
  Last name *
  
  By submitting your details, you agree to our privacy policy.
  
  reCAPTCHA
Login

Welcome

Subscribe
- Subscribe to MailChimp
  
  Email address *
  
  First name *
  
  Last name *
  
  By submitting your details, you agree to our privacy policy.
  
  reCAPTCHA
Login

Salt Blends
Recipes
Gifting Service
About
SHOP ALL

$0 (0)
- 0 items in the shopping bag
  Unfortunately, your shopping bag is empty.
  Go to the shopGo to the shop
0
- My wishlist on Sel Magique
  Your wishlist is currently empty.
  Go to your wishlistGo to your wishlist

Beef Breakfast Brunch Chicken Cocktails Condiments Cuisine Dessert Dinner Fish Holiday Hors d'oeuvre Kids Lunch Pasta Pork Salad Seafood Sides Snacks Soup Truffle Vegetarian

CINNAMON BRÛLÉE FRENCH TOAST

Name: CINNAMON BRÛLÉE FRENCH TOAST
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 large eggs; 1 1/2 cups whole milk; 2 tbs bourbon; 1 tbs vanilla extract; 1/4 tsp ground nutmeg; dash Sel Magique Classic Blend; 1 loaf challah bread, sliced into 1" slices; 1/4 cup granulated sugar; 2 tsp ground cinnamon; 1/4 cup mascarpone or cream cheese, at room temp; 1 cup heavy whipping cream; 2 tbs honey; 1 tsp vanilla extract

Home » Sel Magique Blog » Cuisine » CINNAMON BRÛLÉE FRENCH TOAST

Sel Magique

Sel Magique9:29 amDecember 17th, 2021

CINNAMON BRÛLÉE FRENCH TOAST

Print Recipe

CINNAMON BRÛLÉE FRENCH TOAST

Weekend treat! Light and airy callah french toast is warmed up with a vanilla-bourbon egg custard and caramelized cinnamon sugar.

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Course: Breakfast, brunch

Cuisine: American

Keyword: cinnamon, french toast

Servings: 6

Ingredients

FRENCH TOAST

6 large eggs
1 1/2 cups whole milk
2 tbs bourbon
1 tbs vanilla extract
1/4 tsp ground nutmeg
dash Sel Magique Classic Blend
1 loaf challah bread, sliced into 1" slices
1/4 cup granulated sugar
2 tsp ground cinnamon

WHIPPED MASCARPONE

1/4 cup mascarpone or cream cheese, at room temp
1 cup heavy whipping cream
2 tbs honey
1 tsp vanilla extract

Instructions

In a large 9x13 inch baking dish, whisk together the eggs, milk, bourbon, vanilla, nutmeg, and a pinch of Magique. Add the bread slices, and turn to coat. Let the bread sit 10 minutes, then flip and let the other side sit another 10 minutes.
In a small bowl, combine the sugar and cinnamon.
To make the cream: Using an electric mixer, whip the mascarpone and cream together until soft peaks form. Add the honey (or maple) and vanilla. Whip to combine.
When ready to cook, melt the butter in a large skillet over medium heat. Cook the toast until light golden 2-3, then flip and cook 3-5 minutes, until deeply golden. Sprinkle the cinnamon sugar on top of each piece of toast. Flip the toast, cinnamon-sugar side facing down, and cook 2-3 minutes, until the sugar is golden brown and caramelized.
Plate the french toast cinnamon sugar side facing up. Sprinkle each piece lightly with cinnamon sugar. Serve with whipped cream and maple syrup. Enjoy!