Name: CORN + LIME AVOCADO TOAST
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 Avocado (mashed); 1/2 cup corn, cut from the cob (you can also use canned, drained); 1/4 Fresh Lime Juice; 1 slice Whole Grain Bread (toasted); 1 tbs cotija cheese, crumbled; pinch cilantro leaves; pinch Sel Magique Spicy Blend; 1 tsp butter

Print Recipe

CORN + LIME AVOCADO TOAST

Crispy multi-grain toast, with an avocado spread - topped with shredded corn, a squeeze of lime, cilantro, and cotija cheese. It's a nearly instant snack that's tasty and loaded with goodness.

Prep Time10

Cook Time15

Total Time25

Cuisine: American, Mexican

Servings:

Ingredients

1/2 Avocado mashed
1/2 cup corn, cut from the cob (you can also use canned, drained)
1/4 Fresh Lime Juice
1 slice Whole Grain Bread toasted
1 tbs cotija cheese, crumbled
pinch cilantro leaves
pinch Sel Magique Spicy Blend
1 tsp butter

Instructions

Cut and peel half an avocado, and mash in a bowl. Slice one thick piece of whole grain bread, and toast to your preference. In a skillet, melt the butter and grill corn until it is either golden or charred. Spread the avocado mash evenly on the toasted bread, and add corn. Evenly sprinkle crumbled Cotija cheese, add cilantro, and finish with a squeeze of fresh lime juice, and dash of Magique. Enjoy!