FILET MIGNON WITH FRESH HERB BUTTER

    Hero mobile image

     

    FILLET MIGNON WITH FRESH HERB BUTTER

    Cooked in a pan and finished in the oven this tender filet melts in your mouth and is better still with savory herb butter.
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    Course: dinner, lunch
    Cuisine: American, French
    Servings: 4 people

    Ingredients

    Instructions

    • Remove steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides with Magique (don't overdo it!)
    • Preheat oven to 400 degres f
    • Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes then flip and cook another 2 minutes, this gives the filets a nice brown sear. Place pan in the oven and cook for 7-8 minutes or until desired doneness.
    • Remove the skillet from the oven and add a slice of herb butter to the top of each steak and let rest for 5 minutes. Garnish with chopped parsley parsley and pan juices. Serve and Enjoy!

    COMPLETE YOUR RECIPE

    0 0 votes
    Article Rating
    Subscribe
    Notify of
    guest
    0 Comments
    Inline Feedbacks
    View all comments

©Sel Magique Brands LLC, Exclusive Importer

0
Would love your thoughts, please comment.x
()
x