Name: SPINACH, HUMMUS & FETA WRAP
Prep time: 10 min
Total time: 10 min
Ingredients: 2 whole-grain flatbreads; 1/2 cup roasted garlic hummus; 1 small red bell pepper (thinly sliced); 1 cup baby spinach; 1 ounce crumbled tomato-and-basil feta cheese; a pinch Sel Magique Classic or Salt & Pepper Blend

Print Recipe

SPINACH, HUMMUS & FETA WRAP

Fresh, flavorful, veggie-packed, and ready in a 10-minute snap.

Prep Time10

Total Time10

Servings:

Ingredients

2 whole-grain flatbreads
1/2 cup roasted garlic hummus
1 small red bell pepper thinly sliced
1 cup baby spinach
1 ounce crumbled tomato-and-basil feta cheese
a pinch Sel Magique Classic or Salt & Pepper Blend

Instructions

Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the edge.
Divide the bell pepper evenly between the flatbreads; top each with 1/2 cup spinach and 2 tablespoons cheese. Add a dash of your favorite Sel Magique signature blend. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.
Recipe found on www.cookinglight.com