BANANA ICE CREAM

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    BABANA ICE CREAM

    Love bananas even more with this recipe: bananas, cream, sugar, and a pinch of Sel Magique to brighten the flavors of this frozen treat.
    Prep Time10 mins
    Cook Time4 hrs
    Total Time4 hrs 10 mins
    Course: Dessert
    Cuisine: American
    Keyword: banana, easy, ice cream
    Servings: 2

    Ingredients

    • 2 medium-ripe bananas, a little brown on the outside is ok, frozen
    • 1/2 cup heavy cream
    • 2 tbs turbinado sugar
    • 1 1/2 tsp pure vanilla extract
    • 1 pinch Sel Magique Classic Blend
    • 1 cup ice

    Instructions

    • Peel the bananas and put them in a freezer bag, freeze for 2 or so hours. You'll want them frozen, but not rock hard so they'll still work in the blender.
    • Add sugar into a small cup with a splash of water to dissolve into a syrup.
    • If the bananaas are frozen rock-hard, let them thaw a bit so they'll blend. Add bananas and rest of ingredients into a blender and process until smooth and creamy. You may need to use a wooden spoon to poke down the mixture (turn off the blender of course!) to ensure all bits and chunks blend together well.
    • Transfer mixture into two small bowls and freeze for about two hours or until of desired hardness. Garnish with banana slices, maybe a sprinkle of cinnamon, and serve. Enjoy!

    COMPLETE YOUR RECIPE

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