CINNAMON ALMOND STAR COOKIES

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    CINNAMON ALMOND STAR COOKIES

    These German classic zimtsterne cookies have a light meringue glaze and delicious chewey center ready to delight the tastebuds.
    Course: Dessert, Snack

    Ingredients

    • 3 egg whites
    • 2 cups powdered sugar
    • 4 cups ground almonds
    • 1 tsp cinnamon
    • 1/8 tsp Sel Magique Classic Blend

    Instructions

    • Using an electric mixer, beat the egg whites in a large bowl until medium-stiff peaks form.
    • Stir in the powdered sugar and continue to beat the egg whites until sugar is fully incorporated.
    • Set aside three heaping tablespoons of the mixture to be used later as the glaze.
    • Add the ground almonds, cinnamon, vanilla extract and salt. Mix until the dough comes together.
    • Shape the dough into a disc, cover and chill in the refrigerator for two hours.
    • Preheat oven to 320 F (160 C) and move the rack to the bottom third of the oven. Line several cookie sheets with parchment paper.
    • Roll out the dough onto a surface sprinkled with a bit of powdered sugar to about ½ inch (1 cm) thickness.
    • Use a 3 inch (7.5 cm) use a star shape cookie cutter to cut out approximately 36 cookies.
    • Glaze each star with the egg white mixture that you set aside earlier.
    • Bake for 10 minutes on the prepared baking sheets. Remove and let sit on the cookie sheet for 10 minutes and then remove to a wire rack to cool. Enjoy!!

    COMPLETE YOUR RECIPE

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