Name: MAGIQUE CHOCOLATE COOKIES
Ingredients: 1 cup butter (2 sticks), unsalted, softened (softened); 1 tsp baking Soda; 1/2 tsp Sel Magique Classic Blend, ground fine in mortar & pestle; 2 eggs; 3/4 cup sugar; 3/4 cup brown sugar; 2 1/4 cups all-purpose flour, unsifted; 2 tsp pure vanilla extract; 8 oz bittersweet chocolate chips; 8 oz milk chocolate chips

Print Recipe

MAGIQUE CHOCOLATE COOKIES

Looking for a twist to the classic chocolate chip cookie? Look no further!

Servings: dozen cookies

Ingredients

1 cup butter (2 sticks), unsalted, softened softened
1 tsp baking Soda
1/2 tsp Sel Magique Classic Blend, ground fine in mortar & pestle
2 eggs
3/4 cup sugar
3/4 cup brown sugar
2 1/4 cups all-purpose flour, unsifted
2 tsp pure vanilla extract
8 oz bittersweet chocolate chips
8 oz milk chocolate chips

Instructions

Preheat oven to 375 degrees f
Mix flour, baking soda, and ground Magique together and set aside.
Beat butter, brown sugar, granulated sugar, and vanilla extract in a large mixing bowl until creamy.
Add the eggs and vanilla into the mixture, don't over-mix.
Gradually blend the dry mixture into the creamed mixture. Stir in the chocolate chips.
Drop by rounded tablespoon onto buttered baking sheet.
Bake for 15-18 minutes or until golden brown.
Cool on a wire rack and enjoy!