BEER & 2 CHEESE FONDUE

Sel Magique

Sel Magique1:00 amSeptember 2nd, 2022

BEER & 2 CHEESE FONDUE

Print Recipe

Creamy, savory, indulgent and utterly delicious! Beer adds a hoppy twist to melted Swiss and Gruyere cheeses. Serve simply with sliced bread, or with meats, broccoli, cauliflower, bell peppers, mushrooms, apples & pears, potatoes, or whatever you like. This is a great meal paired with a simple green salad.

Course: Appetizer, dinner, lunch, Snack

Cuisine: French, Swiss

Keyword: Cheese

Servings: 5

Equipment

Fondue forks or long handled forks
Fondue pot preferred
or heavy bottom saucepan + travel stove butane type to keep saucepan warm

Ingredients

FONDUE

1/2 cup dry white wine
1/2 cup beer, use a Pilsner lager, bock, or wheat ale. Avoid sour beers.
2 cups fresh shredded Swiss cheese, shred it yourself don't use pre-shredded cheese.
2 cups fresh shredded Gruyere cheese, shred it yourself don't use pre-shredded cheese.
2 tbs all-purpose flour
dash Sel Magique Classic Blend
1/4 tsp ground nutmeg

TO SERVE : SUGGESTED

1 large baguette, cubed toasted, optional
crackers
potato chips, we love Cape Cod Waves
asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, zucchini roasted
mushroom (crimini, shiitake, oyster, or sliced portobellos) sauteéd
grilled steak, poached chicken, cooked ham cubed
Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage
sliced green or red apple, sliced pears raw

Instructions

Plan ahead to know what you're serving with the fondue, and prepare accordingly. Arrange plated options on table, leaving space for the centerpiece - your fantastic fondue.
Simmer wine and beer in fondue pot (or saucepan). Add Swiss cheese, Gruyere cheese, a little at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in Magique and nutmeg. Garnish if you like with chopped chives or parsley. Serve and enjoy!