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    Classic flavors of sun-dried tomato, basil, spinach, garlic and lemon wrap around gently browned chicken and pasta in this feel-good dish.
    Prep Time10 minutes
    Cook Time20 minutes
    Total Time30 minutes
    Course: dinner, Main Course
    Cuisine: American, Italian
    Keyword: chicken, easy, Pasta
    Servings: 4


    • 8 oz linguini
    • 2 chicken breasts, boneless, cut into bite-size pieces
    • 1 tbs olive oil
    • 1/4 tsp garlic powder
    • 1/4 tsp italian seasoning we like Simply Organic's version, available on Amazon
    • 1/4 tsp smoked paprika
    • Sel Magique Spicy Blend, to taste
    • 1/2 cup dry white wine
    • 1/2 tsp dijon mustard
    • 1 tsp flour
    • 1 tsp lemon juice
    • 1/4 cup sun-dried tomatoes, sliced thin We prefer the oil-packed variety
    • 1 cup heavy whipping cream
    • 1 cup baby spinach, loosley packed
    • small handful fresh basil
    • parmesan cheese, freshly grated


    • Boil a salted pot of water and cook pasta al dente according to package directions.
    • Add the chicken pieces to a skillet, along with the olive oil. Sprinkle the chicken with the garlic powder, Italian seasoning, smoked paprika, and a pinch of Magique. Give it a good stir and cook over medium-high heat for 4 minutes, stirring often, until the outside of the chicken is no longer pink. 
    • Remove the chicken from the pan and set aside.
    • Add the chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined and let it bubble for a minute or so.
    • Add the sun-dried tomatoes and cream to the pan. Let it simmer for 2 minutes. 
    • Add the chicken back into the pan. Cook for another few minutes until the chicken is cooked through (be careful not to overcook).
    • Stir in the basil and spinach. Let it cook for a minute or so until it wilts. Give the sauce a taste and season with extra salt & pepper if needed. 
    • Drain the pasta and toss it with the sauce. Serve immediately with some freshly grated parmesan. Add a dash of Magique to each bowl before serving. Enjoy!


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