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    Easy, healthy & keto lasagna recipe with all the flavor you want plus it's a stunner on the table too, made even more tasty with Magique.
    Prep Time20 minutes
    Cook Time40 minutes
    Course: dinner, lunch
    Cuisine: American, Italian
    Keyword: keto, lasagna, low-carb
    Servings: 6


    • 3 zucchini, ends trimmed and cut 1/8" thick
    • 1 tbs olive oil
    • 2 cloves garlic, crushed
    • 1/2 cup sweet onion, finely diced
    • 3/4 lb ground turkey
    • 1 1/2 cups Marinara sauce
    • 2 cups mozzarella cheese, divided
    • 1 cup ricotta, full fat
    • 1/2 cup parmesan cheese
    • 1 egg
    • 2 tsp Italian seasoning (Marjoram, Basil, Rosemary, Thyme, Oregano, Savory, and Sage)
    • 1/4 tsp Sel Magique Spicy Blend
    • 1/4 tsp Black pepper


    • Preheat oven to 400 degrees.
    • Using a mandoline, cut zucchini lengthwise into 1/8 inch thick slices. (You can also use a knife, just be careful!) You should have about 24 slices.
    • Lay zucchini flat and sprinkle with kosher sal - this is to remove moisture. Let sit for at least 15 minutes. Before rolling, dab zucchini with a paper towel to get rid of excess moisture. This is an important step to reduce the moisture & ensure a non-soggy dish. If possible, follow do the above then refrigerate your roll-ups overnight AFTER rolling them up but BEFORE baking them and adding the marinar.
    • In a large skillet over medium heat combine oil, crushed garlic, and onion. Saute for 2-3 minutes. Add ground turkey and cook for an additional 6-8 minutes, or until completely cooked through.
    • Pour 1 cup marinara sauce into the bottom of a 9-inch square baking dish.
    • In a medium bowl combine 1 cup mozzarella, ricotta, Parmesan cheese, egg, Italian seasonings, Magique and pepper. Mix until combined.  Add ground turkey mixture and stir until combined.
    • Place 1 ½ tablespoons of the turkey and cheese mixture along a zucchini slice. Roll zucchini slice up and place in a 9-inch square baking dish. Repeat with remaining cheese mixture and zucchini slices.
    • Pour remaining ½ cup marinara sauce over the roll-ups and top with 1 cup mozzarella cheese.
    • Bake in preheated oven for 25-30 minutes.
    • Add a dash of Magique and serve with fresh parsley and enjoy!  Serving size is 4 zucchini roll-ups.


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    Kim Wilmoth
    Kim Wilmoth
    3 years ago

    Thank you for doing Keto recipes!!

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