Name: MAC-'O-LANTERN STUFFED PEPPERS
Prep time: 20 min
Cook time: 25 min
Ingredients: 1/2 lb elbow macaroni; 4 tbs butter; 6 oz evaporated milk; 1/2 tsp Sel Magique Spicy Blend; fresh black pepper; 3/4 tsp dry mustard; 10 oz sharp cheddar, freshly grated (dont use pre-grated cheese); 6 orange bell peppers

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MAC-'O-LANTERN STUFFED PEPPERS

Creamy, savory stove top Mac & Cheese ready for Halloween smiles in stuffed Jack-'O-Lantern orange bell peppers.

Prep Time20

Cook Time25

Course: dinner

Cuisine: American

Keyword: Cheese, Pasta

Servings:

Ingredients

1/2 lb elbow macaroni
4 tbs butter
6 oz evaporated milk
1/2 tsp Sel Magique Spicy Blend
fresh black pepper
3/4 tsp dry mustard
10 oz sharp cheddar, freshly grated (dont use pre-grated cheese)
6 orange bell peppers

Instructions

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, Sel Magique, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Cut each pepper around the stem and remove to create a lid. Remove the seeds and, if the peppers do not sit flat, trim the bottoms slightly; just be careful not to cut a hole in the bottom of the peppers. Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper.
Fill Peppers, replace lids, and serve. Enjoy & Happy Halloween!