CRISPY CHIPPED POTATOES

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    5 from 1 vote

    CRISPY CHIPPED POTATOES

    Luscious layers of tender sliced potatoes are crisp on the edges and buttery soft on the inside, made more desirable with your favorite, flavorful Sel Magique - Classic, Spicy or Truffle!
    Prep Time40 mins
    Cook Time1 hr
    Total Time1 hr 40 mins
    Course: Side Dish
    Cuisine: American
    Keyword: POTATOES

    Equipment

    • Mandoline Slicer

    Ingredients

    • 9 lbs potatoes, peeled, yukon gold or russet
    • 12 oz butter, melted, unsalted
    • 2.5 tsp Sel Magique, Classic, Spicy, or Truffle
    • 1 tsp fresh ground black pepper
    • 4 tsp rosemary or oregano, chopped

    Instructions

    • Preheat oven to 400F
    • Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
    • Place the sliced potatoes in a large bowl. Using your hands, toss with butter, 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.
    • Carefully place the potatoes upright, from left to right, in a 8x11" or similar baking tray until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
    • Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining Sel Magique and the rosemary or oregano. Serve immediately.

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    William Costello
    William Costello
    1 month ago

    5 stars
    Sounds great. Will try this weekend

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