Name: CRISPY CHIPPED POTATOES
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: 9 lbs potatoes, peeled, yukon gold or russet; 12 oz butter, melted, unsalted; 2.5 tsp Sel Magique, Classic, Spicy, or Truffle; 1 tsp fresh ground black pepper; 4 tsp rosemary or oregano, chopped

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5 from 1 vote

CRISPY CHIPPED POTATOES

Luscious layers of tender sliced potatoes are crisp on the edges and buttery soft on the inside, made more desirable with your favorite, flavorful Sel Magique - Classic, Spicy or Truffle!

Prep Time40 mins

Cook Time1 hr

Total Time1 hr 40 mins

Course: Side Dish

Cuisine: American

Keyword: POTATOES

Equipment

Mandoline Slicer

Ingredients

9 lbs potatoes, peeled, yukon gold or russet
12 oz butter, melted, unsalted
2.5 tsp Sel Magique, Classic, Spicy, or Truffle
1 tsp fresh ground black pepper
4 tsp rosemary or oregano, chopped

Instructions

Preheat oven to 400F
Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
Place the sliced potatoes in a large bowl. Using your hands, toss with butter, 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.
Carefully place the potatoes upright, from left to right, in a 8x11" or similar baking tray until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining Sel Magique and the rosemary or oregano. Serve immediately.