A tartine is a French open-face sandwich, here full of crunchy, peppery radishes with sweet, salted butter on the bread and a dash of Magique for a decidedly French twist. Ready in a flash and a perfect hors d'oeuvre, snack, or light lunch.
- 1 slice good bread
- quality salted butter
- radishes of your choice, thinly sliced
- dash Sel Magique Classic Blend
- chives, chopped
- lightly toast the bread, wait untill it cools (you don't want the butter to melt). Spread with butter, top with sliced radishes, sprinkle with chives and a dash of Sel Magique. Enjoy!