A tartine is a French open-face sandwich, here full of crunchy, peppery radishes with sweet, salted butter on the bread and a dash of Magique for a decidedly French twist. Ready in a flash and a perfect hors d'oeuvre, snack, or light lunch.

Course: Appetizer, hors d'oeuvre, lunch, Snack

Cuisine: French

Keyword: radish

Ingredients

1 slice good bread
quality salted butter
radishes of your choice, thinly sliced
dash Sel Magique Classic Blend
chives, chopped

Instructions

lightly toast the bread, wait untill it cools (you don't want the butter to melt). Spread with butter, top with sliced radishes, sprinkle with chives and a dash of Sel Magique. Enjoy!