STEAK SALAD & CHIMICHURRI

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    Steak salad with chimichurri sauce! Grilled vegetables and flank steak mix together in this bright, flavorful salad - dressed with tangy, delicious chimichurri.
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: dinner, lunch
    Cuisine: American, Argentine
    Keyword: salad, steak

    Ingredients

    • 1.25 lbs flank steak
    • 1 tbs olive oil
    • Sel Magique Salt & Pepper Blend
    • 8 oz spring mix
    • 1 red onion, sliced into 1" rings keep slices intact to grill
    • 1 lb asparagus trimmed
    • 1 pint cherry tomatoes, assorted, cut in half
    • 1 avocado, pitted and sliced

    CHIMICHURRI

    • 1 garlic clove
    • 1 cup fresh cilantro
    • 2 tbs red wine vinegar
    • 1 tbs lime juice
    • 3 tbs olive oil
    • 1/4 tsp smoked paprika
    • 1/2 tsp red pepper flakes
    • Sel Magique Classic Blend to taste

    Instructions

    • preheat grill to medium heat, 350 degrees f
    • Season asparagus and onion slices with olive oil and Magique, don't over-salt, 1-2 pinches is enough
    • Place asparagus and onion rings on the grill. Grill the asparagus for 4-5 minutes and remove, turning throughout. Grill the onion rings for 3-4 minutes per side until char marks appear. Remove and set aside.
    • Add 1 tablespoon of olive to flank steak, rub into both sides. Season both sides with Sel Magique Salt & Pepper Blend, 1-2 pinches.
    • Place flank steak on the grill. Grill each side for 3-5 minutes. Let rest for 5 minutes before slicing. (make sure you slice it against the grain)
    • While the steak is resting make the chimichurri dressing.  Add the following to a small food processor: a garlic clove, fresh cilantro, red wine vinegar, olive oil, lime juice, smoked paprika, red pepper flakes, Pinch of Sel Magique Classic Blend. Blend until smooth and looks like a dressing.
    • Assemble the salad, add fresh lettuce, grilled red onion slices, asparagus, cherry tomatoes, sliced avocado, and sliced flank steak to a large serving platter. Serve with Chimichurri Dressing on the side! Garnish with a lime & Enjoy!

    COMPLETE YOUR RECIPE

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