APPLE BUTTER & SAGE PORK CHOPS

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    APPLE BUTTER & SAGE PORK CHOPS

    Seared pork chops lightly sweetened with creamy apple butter, garlic, and sage, drizzled with balsamic vinegar. Ready in about 30 minutes using a cast iron skillet and broiler. Apple butter pairs beautifully with the pork, lending a little sweetness while keeping the meat juicy and tender.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: dinner, lunch
    Cuisine: American
    Keyword: pork
    Servings: 2

    Equipment

    • A large cast iron skillet & broiler

    Ingredients

    • 2 bone-in pork chops, about 1 inch thick
    • 2 tbs olive oil
    • 3 tbs unsalted butter
    • 12 fresh sage leaves
    • 2 garlic cloves, smashed
    • 2 tbs apple butter
    • 1-2 honeycrisp apples, cut into wedges
    • 1 tbs balsamic vinegar
    • 1 tbs chopped fresh thyme
    • Sel Magique Salt & Pepper Blend, to taste
    • black pepper

    Instructions

    • Preheat the broiler to high.
    • Heat a large skillet over medium high heat. Dust the pork chops all over with Magique and a healthy grind of black pepper. Add the olive oil to the skillet, when the oil shimmers, add the pork and sear on both sides for 2-3 minutes. Reduce the heat to medium and continue cooking for about 5 minutes, or until the pork chops are cooked through. Be careful - the pork chops cook really fast, don't overcook.
    • Remove the pork from the pan to a plate. Spread each pork chop with a generous layer of apple butter. 
    • To the skillet, add the butter, garlic, apples, and sage. Add a pinch of Magique. Cook 1-2 minutes then remove from the heat. Slide the pork back into the the skillet. Drizzle the balsamic vinegar over the pork. Transfer the skillet to the oven and broil for 2-3 minutes or until the apples are lightly charred. 
    • Remove from the oven and top with fresh thyme. Spoon the butter over the pork chops. Serve and enjoy!

    COMPLETE YOUR RECIPE

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