Baked Parmesan Truffle Fries

    TRUFFLE_FRIES

     

    Baked Parmesan Truffle Fries

    Baked French fries finished with Parmesan cheese and truffle oil. A perfect recipe to complement any meal.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Servings: 2 -4

    Ingredients

    • 2 large large russet potatoes hand cut into fries
    • 1/4 cup grated Parmesan cheese
    • 1 tbsp extra-virgin olive oil
    • 1-2 tbsp Urbani Tartufi Truffle Oil
    • 1 tbsp fresh parsley minced
    • a pinch Sel Magique Salt & Pepper Blend

    Instructions

    • Preheat oven to 450° F.
    • Cut potatoes into ¼ – ½ inch thick restaurant style fries. Do not remove the skin.
    • In a large bowl combine hand cut fries, parmesan cheese, olive oil, garlic powder, parsley, Sel Magique salt & pepper blend. Toss until evenly coated.
    • Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.
    • Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh parsley and parmesan cheese if desired. Drizzle with 1-2 tablespoons of truffle oil and serve. Season with Sel Magique!
    • Recipe found on kitchenswagger.com

    COMPLETE YOUR RECIPE

    0 0 vote
    Article Rating
    Subscribe
    Notify of
    guest
    0 Comments
    Inline Feedbacks
    View all comments

©Sel Magique Brands LLC, Exclusive Importer

0
Would love your thoughts, please comment.x
()
x