Name: BAKED PARMESAN TRUFFLE FRIES
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large large russet potatoes (hand cut into fries); 1/4 cup grated Parmesan cheese; 1 tbsp extra-virgin olive oil; 1-2 tbsp Urbani Tartufi Truffle Oil; 1 tbsp fresh parsley (minced); a pinch Sel Magique Salt & Pepper Blend

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BAKED PARMESAN TRUFFLE FRIES

Baked French fries finished with Parmesan cheese and truffle oil. A perfect recipe to complement any meal.

Prep Time10

Cook Time30

Total Time40

Servings: -4

Ingredients

2 large large russet potatoes hand cut into fries
1/4 cup grated Parmesan cheese
1 tbsp extra-virgin olive oil
1-2 tbsp Urbani Tartufi Truffle Oil
1 tbsp fresh parsley minced
a pinch Sel Magique Salt & Pepper Blend

Instructions

Preheat oven to 450° F.
Cut potatoes into ¼ – ½ inch thick restaurant style fries. Do not remove the skin.
In a large bowl combine hand cut fries, parmesan cheese, olive oil, garlic powder, parsley, Sel Magique salt & pepper blend. Toss until evenly coated.
Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.
Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh parsley and parmesan cheese if desired. Drizzle with 1-2 tablespoons of truffle oil and serve. Season with Sel Magique!
Recipe found on kitchenswagger.com