Name: BAKED SWEET POTATO FRIES
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 pounds Sweet potatoes, peeled; 2 tbs olive oil; 1 tsp garlic powder (optional); 1 tsp Sel Magique fine salt blend of your choice (Classic, Spicy, Salt & Pepper, Truffle or Pure Fleur de Sel); Parsley, chopped for garnish

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BAKED SWEET POTATO FRIES

Fall in love with these baked, savory 'fries' that nix the grease to let the natural goodness of the sweet potatoes shine through. A great snack or side, made more flavorful with your favorite Sel Magique fine salt blend. Serve with Ketchup, Mayo, Aioli, or your favorite dipping sauce.

Prep Time10

Cook Time35

Ingredients

2 pounds Sweet potatoes, peeled
2 tbs olive oil
1 tsp garlic powder optional
1 tsp Sel Magique fine salt blend of your choice Classic, Spicy, Salt & Pepper, Truffle or Pure Fleur de Sel
Parsley, chopped for garnish

Instructions

Heat oven to 400 degrees
prepare two baking sheets with sheets of parchment
cut the sweet potatoes into sticks about half an inch x 3 inches
in a large mixing bowl, coat the potatoes with oil, garlic powder, and Sel Magique
bake until crisp and golden on the bottom, about 15 minutes. Next, flip the potatoes and cook until the other side is crisp, or about 10 more minutes (watch them so they dont burn!)
Serve hot, add a pinch of Sel Magique to taste, garnish with chopped parsley if desired, and enjoy!