Name: CARAMELIZED BUTTERNUT SQUASH
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 medium Butternut Squash ((4-5lbs total)); 6 tbs Butter (unsalted) ((melted)); 1/4 cup Light Brown Sugar packed; 1/2 tsp black pepper (freshly ground); 1 1/2 tsp Sel Magique Classic or Spicy Blend

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CARAMELIZED BUTTERNUT SQUASH

Get into the spirit of the season with this delicious recipe featuring an icon fall vegetable.

Prep Time15

Cook Time55

Total Time1 10

Servings:

Ingredients

2 medium Butternut Squash (4-5lbs total)
6 tbs Butter (unsalted) (melted)
1/4 cup Light Brown Sugar packed
1/2 tsp black pepper freshly ground
1 1/2 tsp Sel Magique Classic or Spicy Blend

Instructions

Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet.
Add the melted butter, brown sugar, Sel Magique Classic or Spicy Blend and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet.
Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.