CARAMELIZED BUTTERNUT SQUASH
By October 22, 2014Published:
- Yield: 6-8 Servings
- Prep: 15 mins
- Cook: 55 mins
- Ready In: 1 hr 10 mins
Get into the spirit of the season with this delicious recipe featuring an icon fall vegetable.
- Preheat the oven to 400 degrees F.
- Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet.
- Add the melted butter, brown sugar, Sel Magique Classic or Spicy Blend and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet.
- Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.