Name: Cheese & Cauliflower Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Cups Cauliflower (cooked, riced); 1/3 Cup Mozzarella cheese (shredded); 1/2 Cup Parmesan Cheese; 1 Egg (beaten); 1 tsp Oregano (dried ); 1/2 tsp Garlic (crushed); 1/2 tsp Sel Magique (Classic or Spicy)

Print Recipe

Cheese & Cauliflower Toast

A breadless, gluten-free alternative to traditional pizza and garlic toast recipes, this can be easily customized with your favorite toppings and is a great hors d'oeuvre, or even a main course.

Prep Time20

Cook Time15

Total Time35

Servings:

Ingredients

1 Cups Cauliflower cooked, riced
1/3 Cup Mozzarella cheese shredded
1/2 Cup Parmesan Cheese
1 Egg beaten
1 tsp Oregano dried
1/2 tsp Garlic crushed
1/2 tsp Sel Magique (Classic or Spicy)

Instructions

Preheat oven to 425º and line a baking sheet with parchment paper. Finely grate cauliflower and transfer to a large bowl. Microwave on high, 8 minutes. Drain thoroughly with paper towels or a cheesecloth until mixture is dry.
Add egg, mozzarella and parmesan cheese, and garlic to cauliflower bowl. Season with Sel Magique (Classic or Spicy) and oregano. Mix until combined.
Form cauliflower into toast shapes on prepared baking sheet and bake until golden, 18 to 20 minutes.
Transfer to a plate and top with desired toppings, like mashed avocado, a fried egg, or bacon, lettuce & tomato.