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CHIMICHURRI

Name: CHIMICHURRI GRILLING SAUCE
Prep time: 20 min
Ingredients: 1 shallot, finely chopped; 1 small red pepper, deseeded and chopped (for color!); 1 large jalapeño, deseeded and chopped; 3-4 cloves garlic, chopped or minced; 1/2 cup red wine vinegar; 1 tsp Sel Magique Classic, Spicy or Salt & Pepper Blend; 1/4 cup parsley, finely chopped; 1/2 cup cilantro, finely chopped; 2 tsp dried oregano or espazote; 3/4 cup olive oil

Home » Sel Magique Blog » Recipes » CHIMICHURRI

CHIMICHURRI

Sel Magique

Sel Magique11:31 amDecember 12th, 2020

CHIMICHURRI

Print Recipe

CHIMICHURRI GRILLING SAUCE

This favorite from Argentina & Uruguay is absolutely fantastic with grilled meats & vegetables. We've separated the sauce from the protein or vegetables in the recipe below. Enjoy!

Prep Time20 minutes mins

Course: Main Course, Marinade, sauce

Cuisine: Argentine, Urguayan

Keyword: Grill, Grilling, Marinade

Ingredients

CHIMICHURRI SAUCE

1 shallot, finely chopped
1 small red pepper, deseeded and chopped for color!
1 large jalapeño, deseeded and chopped
3-4 cloves garlic, chopped or minced
1/2 cup red wine vinegar
1 tsp Sel Magique Classic, Spicy or Salt & Pepper Blend
1/4 cup parsley, finely chopped
1/2 cup cilantro, finely chopped
2 tsp dried oregano or espazote
3/4 cup olive oil

Instructions

Combine shallot, chile, garlic, vinegar, and Sel Magique in a medium bowl. Let sit 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil.

MEATS (STEAK, PORK TENDERLOIN, CHICKEN)

Transfer ½ cup chimichurri to a small bowl, you'll use this to dress the protein after grilling.
Place meat in a glass, stainless-steel, or ceramic dish. Toss with remaining chimichurri. Cover and chill at least 3 hours or up to overnight. Grill to desired temp, remove and let rest 5-10 minutes, and dress with reserved sauce, dust with Sel Magique. Enjoy!

VEGETABLES

Transfer ½ cup chimichurri to a small bowl, you'll use this to dress the vegetables after grilling. Place vegetables in a glass, stainless-steel, or ceramic dish. Toss with remaining chimichurri. Grill to desired temp, remove and let rest 5-10 minutes, and dress with reserved sauce, dust with Sel Magique. Enjoy!