Chipotle Chicken Fajitas

    Chipotle Chicken Fajitas

    Chipotle Chicken Fajitas

    Prep Time30 mins
    Total Time30 mins
    Cuisine: Mexican
    Servings: 4

    Ingredients

    • 1 lb boneless, skinless chicken breasts cut into thin strips
    • 1 tsp ground cumin
    • 1 tsp chili powder
    • 1 tsp canola oil
    • 1 red bell pepper sliced
    • 1 small onion sliced
    • 1 cup mushrooms sliced
    • 3 garlic cloves chopped
    • 1 tsp chipotles in adobo chopped
    • 1 1/2 tsp fresh lime juice
    • 8 warm flour tortillas
    • Grated Cheddar cheese, cilantro and Lime wedges for serving
    • Sel Magique Salt & Pepper Blend

    Instructions

    • Season chicken with cumin, chili powder, and salt and pepper. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 minutes. Remove to a plate; reserve skillet.
    • Add pepper, onion, mushrooms, and garlic to skillet and cook, stirring occasionally, until soft, 4 to 6 minutes. Stir in chipotles, lime juice, and chicken. Cook stirring until warm. Season with salt and pepper.
    • Serve chicken and vegetables with tortillas and toppings.

    COMPLETE YOUR RECIPE

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