WATERMELON-CHILI SALAD

    chili watermelon

     

    WATERMELON-CHILI SALAD

    Surprise your taste buds with this exciting mediterranean mix of fresh watermelon, moroccan olives, and feta - dressed in a chili-lime vinaigrette.
    Prep Time30 mins
    Course: Side Dish
    Cuisine: French, Mediterranean
    Keyword: feta, olives, watermelon
    Servings: 4

    Ingredients

    SALAD

    • 3 cups watermelon, seedless, cubed (3/4" x 3/4") about 1 large watermelon
    • 1 .5 cups feta, cubed
    • 1/2 cup moroccan olives, coarsely chopped
    • 1/2 cup pumpkin seeds
    • 1/4 cup lemon grass, coarsely chopped
    • 1/4 cup fresh mint, julienned

    VINAIGRETTE

    • 6 tbs olive oil
    • 1/4 cup fresh lime juice
    • 2 tbs chili oil
    • 1/2 tsp Sel Magique Spicy Blend

    Instructions

    VINAIGRETTE

    • Combine all ingredients in a medium bowl and whisk together.

    SALAD

    • Place skillet over medium heat, and add pumpkin seeds and gently brown - don't scortch. Set aside.
    • This recipe works best plated out, instead of served at the table in a big bowl. So, select four of your favorite medium plates, or even better - four shallow soup bowls.
    • Fill each plate or bowl with watermelon evenly. Add olives and pumpkin seeds and drizzle vinaigrette over the tops to create a little resavoir of liquid at the bottom of the plate or bowl.
    • Add fetta, and top with lemongrass & mint. Enjoy!

    COMPLETE YOUR RECIPE

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