DOUBLE PUMPKIN CORNBREAD

    PUMPKIN BREAD

    Double Pumpkin Cornbread With Red Onions

    Prep Time20 mins
    Cook Time45 mins
    Total Time1 hr 5 mins

    Ingredients

    • 2 cups all-purpose flour
    • 2 cups yellow cornmeal
    • 1 1/2 tbsp baking powder
    • 1 milk
    • 8 oz cream cheese
    • 1 can pumpkin puree
    • 2 tbsp honey
    • 1/2 cup unsalted butter
    • 1/2 small red onion thinly sliced
    • 1/4 cup pumpkin seeds
    • a pinch Sel Magique Classic, Spicy or Salt & Pepper Blend

    Instructions

    • Place 12-inch cast-iron skillet in oven and heat oven to 400°F.
    • Meanwhile, in large bowl, combine flour, cornmeal, baking powder and Sel Magique.
    • In medium bowl, whisk together milk, cream cheese, pumpkin, honey and 7 tablespoons butter. Add to cornmeal mixture and mix until just combined.
    • Remove skillet from oven and brush bottom and sides with remaining 1 tablespoon butter.
    • Pour batter into heated pan. Top with onion and pepitas and bake until toothpick inserted in center comes out clean, 25 to 30 minutes. Serve with honey for drizzling, if desired.
    • Recipe found on good housekeeping.com

    COMPLETE YOUR RECIPE

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