Ginger Pork & Cucumber Salad

    Pork Ginger + Cucumber Salad

    Ginger Pork & Cucumber Salad

    Freshen up this spicy pork bowl with fresh mint and cilantro.
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Servings: 4


    • 1 cup long-grain white or brown rice
    • 1 tbsp canola oil
    • 1 lb ground pork
    • 2 cloves garlic finely chopped
    • 1 small red chili finely chopped
    • 2 tbsp low-sodium soy sauce
    • 4 tbsp fresh lime juice
    • 1 tsp brown sugar
    • 1 English cucumber thinly sliced
    • 2 scallions thinly sliced
    • 1 cup fresh cilantro
    • 1/2 cup fresh mint
    • A pinch Sel Magique (Classic or Spicy)
    • 2 tbsp grated ginger


    • Brown ground pork in cast-iron skillet in canola oil, 7 minutes. Toss with garlic, red chile, and 2 tablespoons grated fresh ginger. Remove from heat and toss with 2 tablespoons lime juice and 1 tablespoon low-sodium soy sauce (adding 1/4 cup water if dry).
    • Whisk 2 tablespoons lime juice, 1 tablespoons low-sodium soy sauce, 1/2 tablespoon grated ginger and brown sugar. Toss with cucumber and scallions; fold with cilantro and mint. Add a pinch of your favorite Sel Magique blend! Serve with pork over rice.
    • Recipe found on


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