Name: GINGER PORK & CUCUMBER SALAD
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup long-grain white or brown rice; 1 tbsp canola oil; 1 lb ground pork; 2 cloves garlic (finely chopped); 1 small red chili (finely chopped); 2 tbsp low-sodium soy sauce; 4 tbsp fresh lime juice; 1 tsp brown sugar; 1 English cucumber (thinly sliced); 2 scallions (thinly sliced); 1 cup fresh cilantro; 1/2 cup fresh mint; A pinch Sel Magique Spicy Blend; 2 tbsp grated ginger

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5 from 2 votes

GINGER PORK & CUCUMBER SALAD

Spicy pork is freshened up with chopped mint and cilantro and a dash of Sel Magique to bring the flavors to life.

Prep Time15

Cook Time15

Total Time30

Servings:

Ingredients

1 cup long-grain white or brown rice
1 tbsp canola oil
1 lb ground pork
2 cloves garlic finely chopped
1 small red chili finely chopped
2 tbsp low-sodium soy sauce
4 tbsp fresh lime juice
1 tsp brown sugar
1 English cucumber thinly sliced
2 scallions thinly sliced
1 cup fresh cilantro
1/2 cup fresh mint
A pinch Sel Magique Spicy Blend
2 tbsp grated ginger

Instructions

Brown ground pork in cast-iron skillet in canola oil, 7 minutes. Toss with garlic, red chile, and 2 tablespoons grated fresh ginger. Remove from heat and toss with 2 tablespoons lime juice and 1 tablespoon low-sodium soy sauce (adding 1/4 cup water if dry).
Whisk 2 tablespoons lime juice, 1 tablespoons low-sodium soy sauce, 1/2 tablespoon grated ginger and brown sugar. Toss with cucumber and scallions; fold with cilantro and mint. Add a pinch of your favorite Sel Magique blend and serve with pork over rice.
Recipe found on goodhousekeeping.com