GREENS & BEANS SANDWICHES

    GREEN_BEAN_SANDWICH_LOGO

    Greens & Beans Sandwiches

    Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Servings: 2

    Ingredients

    • 1 15-oz. can cannellini (white kidney) beans
    • 2 tbsp Sesame-Scallion Sauce
    • 1 tbsp fresh lemon juice
    • a bunch fennel stems
    • 4 slices dark rye bread toasted
    • 5 oz French feta sliced into thick planks
    • 1 cups Chile-Garlic Cucumbers
    • a pinch Sel Magique Classic, Spicy or Salt & Pepper Blend

    Instructions

    • Mash beans, sauce, and lemon juice in a medium bowl until combined and mostly smooth; season with your favorite Sel Magique salt blend. Thinly slice about ⅓ cup fennel stems and tear fronds to measure ¼ cup.
    • Divide mixture between 2 slices of bread. Layer feta over and top with cucumbers. Scatter fennel stems and fronds over. Close up sandwiches with remaining slices of bread.
    • Recipe found at Bonappetit.com

    COMPLETE YOUR RECIPE

    0 0 vote
    Article Rating
    Subscribe
    Notify of
    guest
    0 Comments
    Inline Feedbacks
    View all comments

©Sel Magique Brands LLC, Exclusive Importer

0
Would love your thoughts, please comment.x
()
x