Name: GREENS & BEANS SANDWICHES
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 15-oz. can cannellini (white kidney) beans; 2 tbsp Sesame-Scallion Sauce; 1 tbsp fresh lemon juice; a bunch fennel stems; 4 slices dark rye bread (toasted); 5 oz French feta (sliced into thick planks); 1 cups Chile-Garlic Cucumbers; a pinch Sel Magique Classic, Spicy or Salt & Pepper Blend

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GREENS & BEANS SANDWICHES

Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.

Prep Time10

Cook Time5

Total Time15

Servings:

Ingredients

1 15-oz. can cannellini (white kidney) beans
2 tbsp Sesame-Scallion Sauce
1 tbsp fresh lemon juice
a bunch fennel stems
4 slices dark rye bread toasted
5 oz French feta sliced into thick planks
1 cups Chile-Garlic Cucumbers
a pinch Sel Magique Classic, Spicy or Salt & Pepper Blend

Instructions

Mash beans, sauce, and lemon juice in a medium bowl until combined and mostly smooth; season with your favorite Sel Magique salt blend. Thinly slice about ⅓ cup fennel stems and tear fronds to measure ¼ cup.
Divide mixture between 2 slices of bread. Layer feta over and top with cucumbers. Scatter fennel stems and fronds over. Close up sandwiches with remaining slices of bread.
Recipe found at Bonappetit.com