Greens & Beans Sandwiches
By March 5, 2019Published:
- Yield: 2 Servings
- Prep: 10 mins
- Cook: 5 mins
- Ready In: 15 mins
Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.
- Mash beans, sauce, and lemon juice in a medium bowl until combined and mostly smooth; season with your favorite Sel Magique salt blend. Thinly slice about ⅓ cup fennel stems and tear fronds to measure ¼ cup.
- Divide mixture between 2 slices of bread. Layer feta over and top with cucumbers. Scatter fennel stems and fronds over. Close up sandwiches with remaining slices of bread.
- Recipe found at Bonappetit.com