GRILLED CANTALOUPE

    GRILLED CANTALOUPE

    Grilled Cantaloupe

    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Servings: 2

    Ingredients

    • 2 cups basil leaves loosely packed
    • 1/2 cantaloupe peeled, seeded, sliced into ½-1 inch sections
    • 1 1/2 cup tomatoes halved
    • blueberry balsamic reduction for drizzling (recipe below)
    • olive oil
    • Sel Magique Salt & Pepper Blend
    • 1/4 cup balsamic vinegar (reduction)
    • 1/4 cup Granulated Sugar (reduction)
    • 6 ounces blueberries (reduction)
    • 1/2 Fresh Lemon Juice (reduction)

    Instructions

    • Heat a grill to med-high heat. Drizzle cantaloupe slices with olive oil. Place on hot grill 1-2 minutes, until marked on one side only and quickly remove. Do not overcook.
    • On a large platter, arrange basil and grilled melon. Scatter tomatoes on top. Drizzle with olive oil and blueberry balsamic reduction. Sprinkle with Sel Magique Salt & Pepper Blend, to taste.
    • *Note: to make it a Caprese, add fresh mozzerella balls.
    • Reduction: - ¼ cup balsamic vinegar - ¼ cup sugar - 6 ounces whole blueberries - juice of ½ a lemon Combine all ingredients in small saucepan. Boil for 15 minutes. Strain through a metal sieve, set aside.

    COMPLETE YOUR RECIPE

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