HEIRLOOM TOMATO CHEDDAR TART

    HEIRLOOM FLATBREAD

    HEIRLOOM TOMATO CHEDDAR TART

    A mouthwatering heirloom tomato tart that tastes as good as it looks!
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Servings: 6

    Ingredients

    • 1 sheet frozen puff pasty thawed
    • 1/3 cup basil pesto
    • 1 1/2 cup sharp cheddar cheese shredded
    • 4-6 heirloom tomatoes
    • 2 tbsp extra-virgin olive oil
    • 2 tbsp toasted sesame seeds
    • 2 tbsp poppy seeds
    • Sel Magique Classic, Spicy or Salt & Pepper Blend
    • 1/2 cup fresh basil leaves chopped, garnish

    Instructions

    • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
    • Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.
    • Remove from the oven and top the tart with tomatoes. Drizzle the tomatoes lightly with olive oil. Sprinkle sesame and poppy seeds. Top with basil. Finish with a generous pinch of your favorite Sel Magique salt blend.
    • Recipe found on halfbakedharvest.com

    COMPLETE YOUR RECIPE

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    Alex Hewitt
    Alex Hewitt
    4 months ago

    Hi, what can I use in this recipe in place of basil pesto? I am not a big fan of basil. Otherwise, it looks amazing!

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