HEIRLOOM TOMATO CHEDDAR TART
By August 9, 2018Published:
- Yield: 6 Servings
- Prep: 10 mins
- Cook: 25 mins
- Ready In: 35 mins
A mouthwatering heirloom tomato tart that tastes as good as it looks!
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.
- Remove from the oven and top the tart with tomatoes. Drizzle the tomatoes lightly with olive oil. Sprinkle sesame and poppy seeds. Top with basil. Finish with a generous pinch of your favorite Sel Magique salt blend.
- Recipe found on halfbakedharvest.com