Hot Cocoa Magique

    magique cocoa

     

    Hot Cocoa Magique

    Inspired by the creamy, comforting taste of Mexican Hot Cocoa, this recipe adds the complexity and flavor that is Magique!
    Prep Time3 mins
    Cook Time15 mins
    Cuisine: Mexican
    Keyword: Chocolate, cocoa
    Servings: 2

    Ingredients

    • 1/4 cup Dark dry cocoa, unsweetened
    • 1/2 oz Turbinado (unrefiined) sugar
    • 1/2 tsp powdered cinnamon
    • .3 tsp powdered cayenne
    • pinch nutmeg
    • pinch Sel Magique Classic Blend
    • 1 cup Whole Milk
    • 1/2 cup Cream

    Instructions

    • Wisk together all the dry ingredients
    • Heat the milk and cream in saucepan until hot - do not boil
    • Place 3 teaspoons of the dry mixture in your favorite mug
    • Pour 3/4 of the Milk and cream blend into the mug and mix
    • Optional: Whisk the ingredients together to aeriate and create a more velvety texture
    • Garnish with a dollop of whipped cream, chocolate shavings, and a dash of cinnamon
    • Enjoy!

    COMPLETE YOUR RECIPE

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