Name: HOT COCOA MAGUQIE
Prep time: 3 min
Cook time: 15 min
Ingredients: 1/4 cup Dark dry cocoa, unsweetened; 1/2 oz Turbinado (unrefiined) sugar; 1/2 tsp powdered cinnamon; .3 tsp powdered cayenne; pinch nutmeg; pinch Sel Magique Classic Blend; 1 cup Whole Milk; 1/2 cup Cream

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HOT COCOA MAGUQIE

Inspired by the creamy, comforting taste of Mexican Hot Cocoa, this recipe adds the complexity and flavor that is Magique!

Prep Time3

Cook Time15

Cuisine: Mexican

Keyword: Chocolate, cocoa

Servings:

Ingredients

1/4 cup Dark dry cocoa, unsweetened
1/2 oz Turbinado (unrefiined) sugar
1/2 tsp powdered cinnamon
.3 tsp powdered cayenne
pinch nutmeg
pinch Sel Magique Classic Blend
1 cup Whole Milk
1/2 cup Cream

Instructions

Wisk together all the dry ingredients
Heat the milk and cream in saucepan until hot - do not boil
Place 3 teaspoons of the dry mixture in your favorite mug
Pour 3/4 of the Milk and cream blend into the mug and mix
Optional: Whisk the ingredients together to aeriate and create a more velvety texture
Garnish with a dollop of whipped cream, chocolate shavings, and a dash of cinnamon
Enjoy!