Name: JALAPENO POPPER DEVILED EGGS
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup pepper jack cheese (shredded); 12 eggs (hard cooked); 3 tbs Mayonnaise; 3 tbs cream cheese (softened); 1 jalapeño pepper (seeded, finely chopped); 3 tbsp greens onions (sliced); 1 tsp Sel Magique Salt & Pepper Blend; 3 slices bacon (crisp, crumbled)

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5 from 2 votes

JALAPENO POPPER DEVILED EGGS

With crunchy bacon and spicy jalapenos, these will be the most flavorful deviled eggs on your appetizer spread.

Prep Time20

Total Time20

Cuisine: American

Servings:

Ingredients

1/2 cup pepper jack cheese shredded
12 eggs hard cooked
3 tbs Mayonnaise
3 tbs cream cheese softened
1 jalapeño pepper seeded, finely chopped
3 tbsp greens onions sliced
1 tsp Sel Magique Salt & Pepper Blend
3 slices bacon crisp, crumbled

Instructions

Preheat oven to 400F. Line a baking sheet with parchment paper. Place about 1 tablespoon of the shredded cheese on prepared sheet; pat into a 2-inch circle. Repeat with remaining cheese, allowing 2 inches between circles. Bake for 7 to 8 minutes or until bubbly and lightly golden. Let stand on baking sheet for 1 to 2 minutes or until cooled but still pliable. Carefully peel off paper. Place cheese crisps on a wire rack; cool completely. Once cool, break cheese crisps into smaller pieces.
Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayo, cream cheese, jalapeno, green onions; mix well Season to taste with Sel Magique Salt and Pepper Blend. Fill the egg halves with the yolk mixture and top each egg half with a bit of crispy cheese and bacon. Sprinkle with chili powder.
Recipe from Better Homes and Gardens, find the original here: https://www.bhg.com/recipe/jalapeno-popper-deviled-eggs/