Twitter
Facebook
Instagram
Pinterest
Google+

Complimentary Shipping Plus Free Tote on Orders $65+

Subscribe
- Subscribe to MailChimp
  
  Email address *
  
  First name *
  
  Last name *
  
  By submitting your details, you agree to our privacy policy.
  
  reCAPTCHA
Login

Welcome

Subscribe
- Subscribe to MailChimp
  
  Email address *
  
  First name *
  
  Last name *
  
  By submitting your details, you agree to our privacy policy.
  
  reCAPTCHA
Login

Salt Blends
Recipes
Gifting Service
About
SHOP ALL

Login
Sign Up

$0 (0)
- 0 items in the shopping bag
  Unfortunately, your shopping bag is empty.
  Go to the shopGo to the shop
0
- My wishlist on Sel Magique
  Your wishlist is currently empty.
  Go to your wishlistGo to your wishlist

Beef Breakfast Brunch Chicken Cocktails Condiments Cuisine Dessert Dinner Fish Holiday Hors d'oeuvre Kids Lunch Pasta Pork Salad Seafood Sides Snacks Soup Truffle Vegetarian

LAVENDER, HONEY, & GOAT CHEESE STUFFED SQUASH BLOSSOMS

Name: LAVENDER, HONEY, & GOAT CHEESE STUFFED SQUASH BLOSSOMS
Ingredients: 12 Zucchini flowers, remove stamen; 8 oz Goat cheese, plain, at room temp; 3 tbs Lavender leaves, chopped; 1 tbs Honey; 1/4 tsp Cayenne; 1/2 Lemon, zest and juice; 6 oz Beer, IPA or Pilsner - use a mild beer; 1/2 cup Flour; 1 1/2 tsp Sel Magique Classic Blend; Frying oil, we prefer peanut oil or a light vegetable oil like Wesson®

Home » Sel Magique Blog » Recipes » LAVENDER, HONEY, & GOAT CHEESE STUFFED SQUASH BLOSSOMS

Sel Magique

Sel Magique10:23 amNovember 15th, 2021

LAVENDER, HONEY, & GOAT CHEESE STUFFED SQUASH BLOSSOMS

Print Recipe

LAVENDER, HONEY, & GOAT CHEESE STUFFED SQUASH BLOSSOMS

Course: Appetizer

Cuisine: American, French

Keyword: lavender, stuffed squash blossoms

Ingredients

Blossoms

12 Zucchini flowers, remove stamen
8 oz Goat cheese, plain, at room temp
3 tbs Lavender leaves, chopped
1 tbs Honey
1/4 tsp Cayenne
1/2 Lemon, zest and juice

Beer Batter

6 oz Beer, IPA or Pilsner - use a mild beer
1/2 cup Flour
1 1/2 tsp Sel Magique Classic Blend
Frying oil, we prefer peanut oil or a light vegetable oil like Wesson®

Instructions

Clean the squash blossoms by removing the stamen (the inner part of the flower). Don't worry if the blossoms tear, they will do that anyway when stuffed later in the process.
Mix goat cheese, lavender, honey, cayenne pepper, lemon juice and zest in a small bowl and trsnsfer into a pastry bag. As an alternate, transfer into a large ziplock bag and snip the corner.
Squeeze cheese mixture into each flower until full. Pull flowers over parts with exposed cheese.
Make the beer batter by lightly whisking 6 ounces of beer, ½ cup flour and Sel Magique.
Pour frying oil (we like Wesson® or peanut oil) in large fry pan and heat until it comes up about 2 inches. Heat until temperature reaches 350 degrees f, or a pinch of flour starts to sizzle.
Dip the stuffed blossoms into the beer batter and let the excess drip off. Lay in hot oil (be careful!), one by one, to fry for about 2-3 minutes on each side. Use a slotted spoon to flip to get a light golden brown color. Remove, and drain on paper towels. Transfer to your favorite serving plate and garnish with extra lavender leaves, drizzle with a little honey, and sprinkle Sel Magique. Enjoy!