Linguine with Shrimp, lemon and parsley

    linquini_shrimp_prawns_lemon_parsley_sel_magique_quick_recipe

    Linguine with shrimp, lemon and parsley – a great dish any time of year

    Linguine with Shrimp, lemon and parsley

    By Karaline Stark Published: September 24, 2017

    • Yield: 4 Servings
    • Prep: 20 mins

    A great, easy and delicious recipe to enjoy any time of the year. This Southern Italian favorite is all about the timing of the cooking process which creates crisp, fresh flavors made all the more clear with a finish of Sel Magique, naturally enhancing the taste of the fresh ingredients.

    Ingredients

    Instructions

    1. Bring a pan of salted water to a boil, and add the pasta and cook for 3 minutes less than the package advises. Reserve 1/3 cup of the pasta water, then drain and rinse the pasta, adding a drizzle of EVOO to the Linguine.
    2. In a saucepan over medium-high heat, add 2 tablespoons EVOO, add garlic and chili and sauté until golden brown.
    3. Add the reserved pasta water to the garlic and chili, then add the linguine, cook for 3 minutes. When there are about 30 seconds before the pasta is finished, add the shrimp and quickly stir to mix with the pasta, garlic and chili. Remove from heat, and add the lemon zest, parsley, and 1 tbs EVOO. The heat from the pan will cook the shrimp in a few seconds.
    4. Transfer to a heated serving dish, or immediately plate the portions, and finish with a healthy dash of your favorite Sel Magique, and enjoy!

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