Name: MAGIQUE MAPLE RUM GRANOLA
Prep time: 10 min
Cook time: 45 min
Ingredients: 5 cups rolled oats; 2 cups chopped pecans; 1 cup chopped dates; 1/3 cup turbinado sugar; 1/2 tsp Sel Magique Classic Blend; 1/2 tsp nutmeg; 1/2 cup melted butter, unsalted; 1/3 cup maple syrup; 2 tbs rum; 2 drops vanilla extract

Print Recipe

MAGIQUE MAPLE RUM GRANOLA

Crunchy toasted oats, dates, and pecans are kissed with the savory-sweet flavors of rum and vanilla for a magique twist on a breakfast classic.

Prep Time10

Cook Time45

Course: Breakfast, Snack

Cuisine: American, International

Keyword: dessert, granola, healthy recipe, maple, pecan, rum

Ingredients

5 cups rolled oats
2 cups chopped pecans
1 cup chopped dates
1/3 cup turbinado sugar
1/2 tsp Sel Magique Classic Blend
1/2 tsp nutmeg
1/2 cup melted butter, unsalted
1/3 cup maple syrup
2 tbs rum
2 drops vanilla extract

Instructions

Preheat oven to 350 degrees f
In a large bow, mix together all dry ingredients. Add butter, maple syrup, rum, nutmeg and vanilla to evenly coat the oats. Add nuts and dates and combine.
Line a baking sheet with parchment, spread mixture evenly, and bake for 30 minutes. Remove, stir well, and redistribute on the sheet. Return to oven and bake for an additional 15 minutes.
Ovens differ - and watch as you bake, a light golden brown color is the goal.
Remove and let cool (cooling will crisp the granola). Serve with milk (whole, oat, almond ...) over yogurt, with fresh fruit. Enjoy as a dessert with ice cream.