MAGIQUE MAPLE RUM GRANOLA

    magique_maple_rum_granola

     

    MAGIQUE MAPLE RUM GRANOLA

    Crunchy toasted oats, dates, and pecans are kissed with the savory-sweet flavors of rum and vanilla for a magique twist on a breakfast classic.
    Prep Time10 mins
    Cook Time45 mins
    Course: Breakfast, Snack
    Cuisine: American, International
    Keyword: dessert, granola, healthy recipe, maple, pecan, rum

    Ingredients

    • 5 cups rolled oats
    • 2 cups chopped pecans
    • 1 cup chopped dates
    • 1/3 cup turbinado sugar
    • 1/2 tsp Sel Magique Classic Blend
    • 1/2 tsp nutmeg
    • 1/2 cup melted butter, unsalted
    • 1/3 cup maple syrup
    • 2 tbs rum
    • 2 drops vanilla extract

    Instructions

    • Preheat oven to 350 degrees f
    • In a large bow, mix together all dry ingredients. Add butter, maple syrup, rum, nutmeg and vanilla to evenly coat the oats. Add nuts and dates and combine.
    • Line a baking sheet with parchment, spread mixture evenly, and bake for 30 minutes. Remove, stir well, and redistribute on the sheet. Return to oven and bake for an additional 15 minutes.
    • Ovens differ - and watch as you bake, a light golden brown color is the goal.
    • Remove and let cool (cooling will crisp the granola). Serve with milk (whole, oat, almond ...) over yogurt, with fresh fruit. Enjoy as a dessert with ice cream.

    COMPLETE YOUR RECIPE

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