Magique Pasta Salad


    Magique Pasta Salad

    Celebrate this Fourth of July with a festive & mouth-watering pasta salad loaded with chicken, feta, herbs, spinach & Sel Magique Classic Blend!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Servings: 8


    • 1 pound fusilli pasta
    • 1 pound boneless skinless chicken breasts
    • 1 tsp garlic powder
    • 2 tsp Freshly ground black pepper
    • 1/2 cup extra-virgin olive oil
    • 4 slices bacon cooked and crumbled
    • 2 cups halved grape tomatoes
    • 2 cups spinach
    • 1/2 cup crumbled feta
    • 1/4 large red onion thinly sliced
    • 2 tbsp freshly chopped dill
    • 3 tbsp red wine vinegar
    • 1 clove garlic minced
    • 1 tbsp dijon mustard
    • a pinch Sel Magique Classic


    • In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.
    • Season chicken breasts with garlic powder, Sel Magique Classic Blend & ground pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.
    • Meanwhile, make dressing: In a medium bowl, whisk together 1/4 cup EVOO, vinegar, Sel Magique Classic Blend, ground pepper, fresh garlic, and mustard.
    • In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve. Season with Sel Magique Classic Blend as needed!
    • Recipe found on


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