Magique Roasted Pumpkin Seeds Recipe
By October 27, 2013Published:
- Yield: 2 cups
- Prep: 5 mins
- Cook: 50 mins
- Ready In: 55 mins
Roast and enjoy the seeds from your Halloween and Fall pumpkins with this easy recipe that's fun-to-prepare with kids, and great to munch on.
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter, cayenne pepper and Sel Magic Classic Blend. Spread the seeds in a single layer on a baking sheet and drizzle maple syrup atop.
- Bake for about 50 minutes or until golden brown; stir occasionally.