PEPPERS, NECTARINES & BURRATA

    RECIPE HERO burrata

    PEPPERS, NECTARINES & BURRATA

    Creamy burrata, juicy nectarines and roasted red peppers glazed with honey and olive oil with olives and fresh herbs and served with crispy crostini.
    Prep Time10 mins
    Course: Appetizer
    Cuisine: American
    Keyword: burrata, herb, nectarines

    Ingredients

    Crostini

    • 1/2 baguette about 12 1/2" slices
    • 2 tbs oilve oil
    • 1 tbs white miso
    • dash black pepper

    Burrata

    • 1 ball burrata cheese, about 8oz
    • 2 small nectarines, sliced
    • 2-3 roasted red peppers sliced into bite size pieces
    • 2 tbs olive oil
    • 1 tbs honey
    • 2 tbs castelvetrano olives, pitted & chopped (2 tbs after pitted & chopped 🙂
    • 1 tbs chopped fresh oregano
    • 1 tbs chopped fresh mint
    • dash Sel Magique Salt & Pepper Blend

    Instructions

    Crostini

    • Preheat an oven to 375F. Mix together the olive oil and miso paste until smooth. Brush mixture evenly over sliced baguette, crack pepper over the top and arrange in a single layer on a rimmed baking sheet. Bake for 8-10 mins or until crisp and golden. Allow to cool slightly before serving.
    • While the crostini bake, Arrange burrata on a platter surrounded with sliced nectarines and roasted peppers. In a small bowl, combine 2 T olive oil, honey, olives, oregano, & mint, and add Sel Magique to taste. Drizzle over burrata + nectarines/roasted peppers and serve with crostini. Enjoy!

    COMPLETE YOUR RECIPE

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